GARLIC RUBBED ROASTED CABBAGE STEAKS
Make and share this Garlic Rubbed Roasted Cabbage Steaks recipe from Food.com.
Provided by Cristi Hinten
Categories Vegetable
Time 1h5m
Yield 1 head
Number Of Ingredients 5
Steps:
- 1. Preheat oven to 400F and spray a baking sheet with non-stick cooking spray. Pull outer leaf off cabbage (it's usually dirty and nasty looking), cut cabbage from top to bottom (bottom being root) into 1″ thick slices.
- 2. Rub both sides of cabbage with smashed garlic.
- 3. Use a pastry brush to evenly spread the olive oil over both sides of the cabbage slices.
- 4. Finally, sprinkle each side with a bit of kosher salt and freshly cracked black pepper.
- 5. Roast on the middle rack for 30 minutes. Carefully flip the cabbage steaks and roast for an additional 30 minutes until edges are brown and crispy. Serve hot and Enjoy!
Nutrition Facts : Calories 422.5, Fat 21.3, SaturatedFat 3.1, Sodium 2491, Carbohydrate 56.5, Fiber 23.4, Sugar 29.1, Protein 12.3
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Danielle Ibarra
[email protected]I followed the recipe exactly, but my cabbage steaks didn't turn out as flavorful as I expected.
Simplybailey
[email protected]Meh.
MUHAMMAD ABDULLAH QADRI OFFICIAL NAATKHAWAN
[email protected]The cabbage steaks were a bit too charred for my taste, but the flavor was still good.
MR AHS
[email protected]This recipe is a great way to use up leftover cabbage. I had some cabbage that was starting to wilt, and this recipe gave it a new life.
Namutebi Hajarah
[email protected]I've never been a big fan of cabbage, but this recipe changed my mind. The roasted cabbage steaks were delicious and flavorful.
Tjandra
[email protected]Not bad!
Edvard Hovdal
[email protected]The roasted cabbage steaks were a hit at my dinner party. Everyone raved about the unique flavor and tenderness.
Jeremy King
[email protected]I love how easy this recipe is to follow. Even a novice cook like me can make this dish look and taste like it came from a restaurant.
Kalkidan Fikadu
[email protected]Yummy!
Mamadou Trawally
[email protected]This roasted cabbage recipe is a game-changer! The garlic rub adds a depth of flavor that makes the cabbage taste anything but ordinary. I'll definitely be making this again.