LEMON-GARLIC RAINBOW CHARD
I love greens, garlic, and lemon! This blends all three for an awesome-tasting side dish.
Provided by ISISILLUSION
Categories Side Dish Vegetables Greens
Time 25m
Yield 4
Number Of Ingredients 5
Steps:
- Separate the stems of the chard from the leaves. Cut the leaves into thin strips and set aside. Thinly slice the stems.
- Heat the olive oil in a large skillet or pot over medium heat. Stir in the sliced garlic, red pepper flakes, and chard stems, and cook for 3 minutes until the flavor of the garlic mellows and the stems begin to soften. Stir in the shredded chard leaves, cover, and cook 5 minutes over medium-low heat. Stir, recover, and continue cooking until the chard is tender. Toss with lemon juice to serve.
Nutrition Facts : Calories 219.8 calories, Carbohydrate 8.3 g, Fat 20.7 g, Fiber 2.9 g, Protein 3.4 g, SaturatedFat 2.9 g, Sodium 363.9 mg, Sugar 2 g
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NBA Richkid
[email protected]This dish is a great way to use up leftover rice. I just added it to the pan with the chard and sauce, and it was delicious.
Livhu Muofhe
[email protected]I love the combination of lemon and garlic in this dish. It's so refreshing and bright.
Divinefavour Joshua
[email protected]This is a great recipe for a healthy and flavorful side dish.
Alyah Fox
[email protected]I'm not sure if I did something wrong, but my chard didn't soften at all. I ended up cooking it for over an hour.
Mithun Kumar
[email protected]This dish is a bit too bland for my taste. I think I'll add some red pepper flakes next time.
BD Muhammad
[email protected]I'm not a big fan of lemon-garlic sauce, but I really enjoyed this dish. The sauce was light and flavorful, and it didn't overpower the chard.
emmanuel kure
[email protected]I'm always looking for new ways to cook rainbow chard, and this recipe is a keeper. It's so simple, yet so flavorful.
Shafqat Naseem
[email protected]This dish is a great way to get your kids to eat their vegetables.
Muhammad Iftkhar
[email protected]I love that this dish is so versatile. You can add any type of protein or vegetables that you like.
Mahendra Bhudram
[email protected]This recipe is a great way to use up leftover rainbow chard.
Sharia Udin
[email protected]I'm not sure what went wrong, but my dish turned out really bitter. I think I might have used too much lemon juice.
Yasur Khan
[email protected]I added some grilled chicken to this dish and it was amazing. The chicken really soaked up the lemon-garlic sauce.
Porfirio Guerrero
[email protected]This is a great recipe for a weeknight meal. It's quick, easy, and healthy.
jasmine Bradford
[email protected]I'm not a huge fan of rainbow chard, but this dish changed my mind. The lemon-garlic sauce really brings out the flavor of the chard.
Kyle Harding
[email protected]This dish is so easy to make. I was able to get it on the table in under 30 minutes.
Gaurav Joshi
[email protected]I love the vibrant colors of this dish. The rainbow chard is so beautiful and the lemon-garlic sauce really brightens it up.
Hamza Zahed
[email protected]This dish was a hit with my family! The rainbow chard was cooked perfectly and the lemon-garlic sauce was delicious. I will definitely be making this again.