GARLIC SALAD
This is an awesome tasting salad!!! It definetly has a strong garlic taste but I love garlic and if you do you must try this salad. It goes great with grilled steaks or any barbecue. The recipe is from Doc's Steakhouse in Wichita, KS. I got the recipe out of the Monkey Island (Okla) Volunteer Fire Department Cookbook. This recipe was submitted by Claudine Nugen.
Provided by Anita Harris
Categories < 15 Mins
Yield 6-8 serving(s)
Number Of Ingredients 7
Steps:
- Chop cabbage, lettuce and carrots (if including) to a very fine consistency; add garlics and mayonnaise and mix thoroughly.
- Chill thoroughly several hours or overnight.
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Albert Garcia
[email protected]This salad is a bit too garlicky for my taste. I would recommend using less garlic next time.
Ashton Gaming
[email protected]I love the combination of flavors in this salad. The garlic, tomatoes, and croutons are a perfect match.
Hamid Fawzan
[email protected]This salad is a great way to get your daily dose of vegetables. It's also very filling and satisfying.
Sinthia Akter (Meher)
[email protected]I've made this salad several times now and it's always a hit. My family loves it!
Jeevan Tharu
[email protected]This salad is so refreshing and flavorful. It's perfect for a summer cookout or picnic.
Grady Howell
[email protected]I'm not a huge fan of garlic, but this salad was actually really good. The flavors were well-balanced and the dressing was light and tangy.
Rao sajjad Anjum
[email protected]This salad is a great way to use up leftover roasted garlic. I always have a few cloves on hand, so this is a perfect recipe for me.
Tanu
[email protected]The garlic flavor in this salad is amazing. It's not too overpowering, but it's definitely there. I love the crunch of the croutons and the sweetness of the tomatoes.
Moheet hussain
[email protected]I love how easy this salad is to make. It's perfect for a quick and healthy lunch or dinner.
Fgg Xfgg
[email protected]This is the best garlic salad I've ever had! The flavors are so well-balanced, and the dressing is to die for. I will definitely be making this again and again.