GARLIC SAUTEED ARTICHOKES
Artichokes are sauteed in garlic butter before steaming. A simple and delicious way to use artichokes!
Provided by JJDON
Categories Side Dish Vegetables
Time 45m
Yield 4
Number Of Ingredients 3
Steps:
- Rinse artichokes under cold water, and use a sharp knife to cut the top 1/3 off of each one. Trim the stems to about 1 inch, and remove the smaller leaves from around the base. Use scissors to remove any remaining leaf tips. Cut each artichoke in half from the bottom to the top, then use a spoon to scrape out the hairy choke. Rinse again to remove any residual hairs.
- Melt the butter in a large skillet over medium heat. Add the garlic, and saute for about 1 minute to flavor the butter. Arrange artichoke halves cut-side down in the skillet. Saute for about 5 or 10 minutes, or until lightly browned. Reduce heat to low, and pour in about 1/4 cup of water, cover, and let steam for 15 to 20 minutes, or until the artichokes are tender. A fork should easily pierce the stem.
Nutrition Facts : Calories 92.3 calories, Carbohydrate 9.3 g, Cholesterol 15.3 mg, Fat 5.9 g, Fiber 4.4 g, Protein 2.9 g, SaturatedFat 3.7 g, Sodium 117.4 mg, Sugar 0.8 g
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Shantha Rubasinhaghe
[email protected]I'm not a big fan of artichokes, but I'm willing to give this recipe a try.
Jessica-lee September
[email protected]This recipe looks delicious. I can't wait to try it.
Svsvz Bsbzhz
[email protected]I love the combination of garlic and artichokes.
X_LucKYShoTZ LucKY
[email protected]This recipe is perfect for a party appetizer.
Fatiha Fk
[email protected]I'm allergic to garlic. Can I substitute another ingredient?
Meshack Maina
[email protected]I'm not sure how to cook artichokes, but this recipe looks easy enough to follow.
Sky's__World
[email protected]I'm going to try this recipe tonight. It looks delicious!
Ntombi Octavia
[email protected]I've made this recipe several times and it's always a crowd-pleaser.
CHUNKY MONKEY FRIENDS1273
[email protected]This recipe is a great way to use up leftover artichokes.
eesuola afolabi
[email protected]I followed the recipe exactly, but my artichokes didn't turn out as well as I expected. They were a bit tough.
MdSopik Sopikul
[email protected]These artichokes were a bit too lemony for my taste, but they were still good.
Shakuwe Shafii
[email protected]I'm not a big fan of artichokes, but I tried this recipe and was pleasantly surprised. They were really good!
Kochar Abdulla
[email protected]These artichokes were easy to make and very flavorful. I will definitely be making them again.
Md Jebun
[email protected]I made these artichokes last night and they were a hit! My family loved them.
Firoz Islam
[email protected]These artichokes were delicious! I followed the recipe exactly and they turned out perfectly. The garlic and lemon added a great flavor.