NEWMANS VERY OWN LEMON BLUEBERRY CAKE WITH LEMON SAUCE
Anything the Newmans do is top quality. Although I have not tried this yet, it looks like a "to die for" recipe. Found it on another website just this morning and wanted to share it.
Provided by Marie
Categories Dessert
Time 1h
Yield 6 serving(s)
Number Of Ingredients 15
Steps:
- For the Cake: Preheat the oven to 350ºF and grease a 9 X 9" baking pan.
- In a large bowl, beat together the shortening and sugar on medium-high speed of an electric mixer until light and fluffy Add the eggs, one at a time, beating well after each addition.
- Stir in the lemon extract and the lemonade.
- In a separate bowl, stir together the flour, baking powder, and salt and add to the shortening egg mixture, alternating with the milk.
- Beat well after each addition- the batter should be smooth.
- Sprinkle the blueberries in the bottom of the prepared baking pan.
- Reserve 1/2 cup of the cake batter for the sauce and pour the remaining batter over the blueberries.
- Bake for 25-35 minutes, or until a toothpick inserted in the center comes out clean.
- For the Lemon Sauce: Place the reserved 1/2 cup of batter in a medium saucepan.
- Mix the warm water with the lemonade and stir into the batter, combining well.
- Over medium heat, cook and stir until the sauce is thick and bubbling.
- Remove from the heat and stir in the butter.
- Cut the cake into serving pieces and place each piece on an individual plate, then pour the sauce over it.
- Garnish with blueberries and a mint sprig.
- Serve hot or cold.
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Tawsif Labib
[email protected]Overall, this cake is a great choice for lemon blueberry lovers. It's easy to make, and the results are delicious.
William Bullock
[email protected]This cake is a bit too sweet for my taste, but I think it would be perfect with a dollop of whipped cream or a scoop of vanilla ice cream.
Suleiman Njia
[email protected]I've tried several lemon blueberry cake recipes, and this one is by far the best. It's moist, flavorful, and the lemon sauce is the perfect finishing touch.
You Amane
[email protected]This cake is so easy to make, and it's always a hit with my family. It's the perfect dessert for any occasion.
Ramzan Dogar
[email protected]I'm not sure what I did wrong, but my cake didn't turn out very well. It was dry and the lemon flavor was overpowering.
abdulmejid tessiso
[email protected]5 stars! This cake is amazing! It's the perfect balance of sweet and tart, and the lemon sauce is to die for.
Aamir Butt
[email protected]This cake was a bit dry for my taste, but the lemon sauce helped to make it more moist. Overall, it was a good dessert.
Mst Samela Bagom
[email protected]This cake is delicious! I love the moist texture and the tangy lemon flavor. The blueberry sauce is the perfect complement.
shuaibu abubakar
[email protected]I'm not a huge fan of lemon desserts, but this cake was surprisingly good. The blueberry sauce really takes it to the next level.
Adulawo Inumidun
[email protected]This cake is a bit time-consuming to make, but it's worth the effort. It's a showstopper dessert that will impress your guests.
Olusegun Oladokun
[email protected]I had some trouble getting the cake to bake evenly, but it still tasted great. I'll try again soon and see if I can get it right.
Gulwa Qiqa
[email protected]This cake was a bit too sweet for my taste, but I think it would be perfect with a dollop of whipped cream or a scoop of vanilla ice cream.
Lokendra Patali
[email protected]I love the way the lemon and blueberry flavors complement each other in this cake. It's a refreshing and delicious dessert.
Juquan Hall
[email protected]This cake is so easy to make, and it turned out beautifully. The lemon sauce is the perfect finishing touch.
Hamdi Ramzi
[email protected]I've made this cake several times now, and it's always a hit with my family and friends. It's a great recipe for any occasion.
MD nayeem Khan
[email protected]This lemon blueberry cake is a delightful treat! The combination of sweet and tangy flavors is perfect, and the cake is moist and fluffy. I would definitely recommend this recipe to anyone who loves lemon and blueberry desserts.