GARLIC SCAPE PESTO
The star of this pesto is the garlic plant's underappreciated second offering: the fleeting garlic scape. The ingredients are straightforward except for the substitution of sunflower seeds for pine nuts. The seeds are a fraction of the cost and do the job just as well. A food processor is a must for this recipe. For pesto, ingredient order matters. Start with the scapes and process for about 30 seconds. Add the seeds until they are broken down and mixed well with the scapes. Scrape the sides of the bowl with a rubber spatula for wandering bits. Next, pour in the olive oil. If you have Parmesan cheese in chunks, add it now, but if it is grated, wait until the scapes and seeds smooth out. If you're serving right away, add the basil and lemon juice. If not, hold back on the basil for now - otherwise the pesto will lose its vibrant color. Add generously to cooked spaghetti or spread on crusty bread.
Provided by Jeff Schwarz And Greg Kessler
Categories easy, quick
Time 3m
Yield About 1 cup
Number Of Ingredients 6
Steps:
- Place the garlic scapes in a food processor and pulse for 30 seconds.
- Add the sunflower seeds and pulse for 30 seconds. Scrape down the sides of the bowl.
- Add the olive oil and process on high for 15 seconds.
- Add the Parmesan cheese and pulse until the ingredients are combined.
- Add the basil and lemon juice, and process until reaching the desired consistency.
- Add salt to taste and serve immediately.
Nutrition Facts : @context http, Calories 773, UnsaturatedFat 49 grams, Carbohydrate 48 grams, Fat 61 grams, Fiber 4 grams, Protein 15 grams, SaturatedFat 10 grams, Sodium 219 milligrams, Sugar 2 grams
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Favour Olatunji
[email protected]This pesto was a bit too garlicky for my taste. I think I would have liked it better if I had used less garlic scapes.
Akhilesh Yadav
[email protected]I'm not a huge fan of pesto, but this one was actually really good. The garlic scapes gave it a nice flavor that was different from the traditional basil pesto.
M Jameel
[email protected]I made this pesto last night and it was delicious! I used it on pasta and it was the perfect sauce. The flavor was light and summery, and the garlic scapes added a nice bite.
Zarar Khan
[email protected]This pesto is a great way to use up leftover garlic scapes. It's also a great way to add some extra flavor to your favorite dishes.
Colter Hammon
[email protected]I love this pesto! It's so easy to make and it's so versatile. I've used it on everything from pasta to fish to grilled chicken. It's always delicious.
ashraf barat
[email protected]This pesto is a great way to add some extra flavor to your favorite dishes. I've used it on pasta, pizza, and even grilled vegetables. It's always a hit!
Chocolate Thunder
[email protected]So good! I used it as a spread on sandwiches and as a dip for veggies. It was also great mixed into pasta.
Abedelrahman Zaid Al Kilani
[email protected]Not a fan. The flavor was too strong for my taste. I think I would have liked it better if I had used less garlic scapes.
Qadeer Ahmad Murshid
[email protected]This pesto is a great way to use up garlic scapes. It's quick and easy to make, and it's a delicious addition to any meal. I особенно enjoyed it on grilled chicken and fish.
Mdshimul Ail
[email protected]Easy to make and so flavorful! I added a bit of lemon zest and red pepper flakes for some extra kick. It was perfect on grilled salmon.
Kalo Biral
[email protected]I was skeptical about using garlic scapes in pesto, but I'm so glad I tried it! The pesto turned out amazing. It has a unique flavor that's both garlicky and nutty. I used it on pasta and it was delicious. Highly recommend!
Mamushi Thuli
[email protected]This garlic scape pesto is a delightful twist on the classic. The flavor is bright and herbaceous, with a subtle garlic flavor that isn't overpowering. I used it to top grilled chicken and roasted vegetables, and it was a hit! Will definitely be maki