POLYNESIAN SAUSAGE KABOBS
Here's a meal on a skewer with a unique twist. The pineapple, cantaloupe and peppers complement the sausage perfectly. I frequently fire up the grill for these simple kabobs in summer. That way, I'm free to work longer in my garden.
Provided by Taste of Home
Categories Dinner
Time 20m
Yield 5 servings.
Number Of Ingredients 9
Steps:
- In a large bowl, combine the first five ingredients. Set aside half of the marinade for basting; cover and refrigerate. Pour remaining marinade into a large resealable plastic bag; add sausage. Seal bag and turn to coat. Refrigerate for 3 hours., Drain and discard the marinade from sausage. On metal or soaked wooded skewers, alternately thread the sausage, pineapple, cantaloupe and green peppers. Grill, uncovered, over medium heat for 10 minutes or until sausage is browned, turning and basting frequently with reserved marinade.
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Merl Garrett
[email protected]These kabobs were delicious! The sausage was juicy and flavorful, and the pineapple and onion added a nice sweetness and crunch. I will definitely be making these again.
Maximus Gernert
[email protected]I've made these kabobs several times and they are always a hit at parties. They are easy to make and the flavors are amazing.
nini the boss
[email protected]These kabobs were a bit dry, but still tasty.
Subaiyal Faizan
[email protected]I loved the combination of flavors in these kabobs! The sausage was savory, the pineapple was sweet, and the onion added a bit of crunch. The teriyaki sauce was the perfect finishing touch.
Md polas
[email protected]These kabobs were a bit bland for my taste.
Jose Jope
[email protected]These kabobs were easy to make and turned out great! I used a variety of sausages and vegetables, and they all cooked evenly on the grill. The teriyaki sauce was delicious and added a nice glaze to the kabobs.
arafat ullah
[email protected]I've made these kabobs several times and they are always a crowd-pleaser. The sausage is always juicy and flavorful, and the pineapple and onion add a nice sweetness and crunch. The teriyaki sauce is the perfect finishing touch.
Seann Berrocales
[email protected]Not sure what went wrong, but my kabobs were tough and chewy.
Fafai Fafi
[email protected]I made these kabobs for my family and they were a big hit! The kids loved the sweet and savory flavor of the sausage and pineapple, and the adults enjoyed the complexity of the teriyaki sauce. I will definitely be making these again.
MD Shajad Khan
[email protected]I thought the pineapple was a bit too overpowering.
DJ Mojahid
[email protected]These kabobs were a bit dry for my taste.
Krishna Rana
[email protected]I'm not usually a fan of kabobs, but these were delicious! The sausage was juicy and flavorful, and the pineapple and onion added a nice sweetness and crunch. I will definitely be making these again.
Mahaz Khan
[email protected]These kabobs were a hit at my party! Everyone loved the combination of flavors and they were so easy to eat.
jason roberts
[email protected]These kabobs were so easy to make and the flavor was amazing! I used a variety of sausages, including Italian, bratwurst, and kielbasa, and they all cooked perfectly on the grill. The pineapple and onion added a nice sweetness and crunch to the kabob