GARLIC SHEPHERD'S PIE
Chili sauce adds a slightly sweet touch to this potato-topped meat and veggie pie.
Provided by Betty Crocker Kitchens
Categories Entree
Time 50m
Yield 6
Number Of Ingredients 12
Steps:
- Heat oven to 350°F. In 12-inch nonstick skillet, cook beef and onion over medium heat 8 to 10 minutes, stirring occasionally, until thoroughly cooked; drain well. Stir in frozen vegetables, mushrooms, tomatoes, gravy, chili sauce, basil and pepper. Heat to boiling. Reduce heat; cover and simmer about 10 minutes or until vegetables are tender.
- While beef mixture is simmering, make potatoes as directed on pouch, using water, milk and butter. Let stand 5 minutes.
- Spoon beef mixture into ungreased 8-inch square (2-quart) glass baking dish or 2-quart casserole. Spoon potatoes onto beef mixture around edges of dish. Sprinkle with cheese.
- Bake uncovered 25 to 30 minutes or until potatoes are firm and beef mixture is bubbly.
Nutrition Facts : Calories 350, Carbohydrate 30 g, Cholesterol 65 mg, Fat 1 1/2, Fiber 4 g, Protein 20 g, SaturatedFat 8 g, ServingSize 1 Serving, Sodium 1050 mg, Sugar 6 g, TransFat 1 g
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Mary W. Mbiti
[email protected]This is the best shepherd's pie I've ever had. The garlic flavor is perfect and the mashed potatoes are so creamy and fluffy. I will definitely be making this again.
Aracely Ortiz
[email protected]This shepherd's pie is a great way to use up leftover mashed potatoes. It's also a great way to get your kids to eat their vegetables.
Waseem Anjum
[email protected]I'm not a big fan of lamb, but I really enjoyed this shepherd's pie. The garlic flavor really mellowed out the lamb.
Ediae Bright
[email protected]This shepherd's pie is a great way to get your kids to eat their vegetables. My kids love the peas and carrots in this dish.
Rodulf Atuneku
[email protected]I love the simplicity of this shepherd's pie recipe. It's made with just a few ingredients and it's always a crowd-pleaser.
Relaxing sleep
[email protected]This shepherd's pie is a delicious and affordable meal. It's perfect for a weeknight dinner.
Maria Phillips
[email protected]I've never made shepherd's pie before, but this recipe made it easy. It turned out great and my family loved it. I will definitely be making this again.
Dewa Khan
[email protected]This shepherd's pie is a great way to use up leftover lamb. It's also a great meal to make ahead of time. I often make it on the weekend and then reheat it during the week.
Emmanuel College
[email protected]I made this shepherd's pie for my kids and they loved it! They especially loved the mashed potatoes. I will definitely be making this again.
Salman Rayhan
[email protected]This shepherd's pie is a great comfort food. It's hearty, flavorful, and easy to make. I love serving it on a cold night.
Joseph Umoroye
[email protected]Overall, I thought this shepherd's pie was just okay. It wasn't bad, but it wasn't great either.
Andy Stevens
[email protected]The mashed potatoes in this shepherd's pie were a bit too runny for my liking. I would recommend using less milk next time.
Irfan Afzal
[email protected]I found this shepherd's pie to be a bit bland. I think it could have used more seasoning.
Ruth Nwanga
[email protected]This shepherd's pie was a bit too garlicky for my taste. I would recommend using less garlic next time.
Nanu Bohara1
[email protected]I've made this shepherd's pie several times now, and it's always a hit. The garlic flavor is really unique and delicious. I also love the addition of the peas and carrots. They add a nice pop of color and flavor to the dish.
Bo
[email protected]This is my new favorite shepherd's pie recipe. The garlic adds a wonderful flavor to the dish, and the mashed potatoes are perfectly creamy and fluffy. I also love that this recipe is so easy to make. I can have it on the table in under an hour.
chaima zeaz
[email protected]I made this shepherd's pie for a potluck and it was a huge success! Everyone loved it. The garlic flavor was perfect, and the filling was creamy and flavorful. The mashed potatoes were also light and fluffy. I will definitely be making this again.
Bushra Rajpoot
[email protected]This garlic shepherd's pie was a hit with my family! The garlic flavor was subtle but really added a nice depth of flavor to the dish. I also loved the addition of the peas and carrots, which gave it a pop of color and texture. Overall, this was a de