CRANBERRY UPSIDE-DOWN CAKE
The sugar, spices and orange zest make a wonderful syrup as the cake bakes, creating the perfect foil to the tart cranberries. This cake is lovely as the finish to dinner, or a nice mid-morning snack with coffee. Adapted from a recipe in Everyday Food.
Provided by Mooseybear
Categories Breads
Time 55m
Yield 8 serving(s)
Number Of Ingredients 12
Steps:
- Preheat oven to 350 degrees farenheit.
- Rub the bottom and sides of an 8-inch round pan with 2 Tablespoons of the butter.
- In a small bowl, mix together 1/2 cup of the sugar, the cinnamon, allspice and orange zest.
- Sprinkle this mixture evenly over the bottom of the pan, then arrange cranberries in a single layer on top.
- Cream remaining 6 tablespoons of butter and 1/2 cup sugar until light and fluffy.
- Add egg and vanilla and mix until well combined.
- In another bowl, sift together flour, baking powder and salt.
- Add this to the egg and sugar mixture in several batches, alternating with with milk, until well combined.
- Spoon batter over cranberries, and even out the top.
- Bake on center rack of the oven until a toothpick inserted to the center of the batter comes out clean, 30-35 minutes.
- Let cool for 20 minutes, then run a kinfe around the edge of the cake.
- Place a platter over the top of the baking pan, and turn cake out onto platter.
Nutrition Facts : Calories 300.9, Fat 12.9, SaturatedFat 7.9, Cholesterol 55.9, Sodium 159.8, Carbohydrate 43.8, Fiber 1.6, Sugar 26, Protein 3.5
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Zeke Scott
[email protected]I made this cake for my husband's birthday and he loved it! The cake was so moist and flavorful, and the cranberries added a nice touch of tartness. The streusel topping was also amazing. I will definitely be making this cake again for special occasi
md mofi ul Islam
[email protected]This cake was a bit more work than I expected, but it was totally worth it! The cake was moist and flavorful, and the cranberries added a nice pop of color and flavor. The streusel topping was also amazing. I would definitely recommend this recipe to
Rana Deep Chandee singha
[email protected]I'm not a huge fan of cranberries, but I decided to give this cake a try anyway and I'm so glad I did! The cake was delicious and the cranberries added a nice touch of tartness. I would definitely recommend this recipe to anyone, even if you're not a
Hasina Rahman
[email protected]This cake was delicious! The cranberries added a nice tartness to the cake, and the streusel topping was perfect. I would definitely recommend this recipe to anyone who loves cranberry desserts.
boba_cute
[email protected]I made this cake for my husband's birthday and he loved it! The cake was so moist and flavorful, and the cranberries added a nice touch of tartness. The streusel topping was also amazing. I will definitely be making this cake again for special occasi
Renee Rudolph
[email protected]This cake was a bit more work than I expected, but it was totally worth it! The cake was moist and flavorful, and the cranberries added a nice pop of color and flavor. The streusel topping was also amazing. I would definitely recommend this recipe to
Solomon Audu
[email protected]I'm not a big fan of cranberries, but I decided to give this cake a try anyway and I'm so glad I did! The cake was delicious and the cranberries added a nice touch of tartness. I would definitely recommend this recipe to anyone, even if you're not a
stephen mcelhone
[email protected]This is the best cranberry upside-down cake I've ever had! The cake was so moist and fluffy, and the cranberries were perfectly tart. The streusel topping was also amazing. I will definitely be making this cake again and again.
Sandra Ginya
[email protected]I made this cake for a potluck and it was a huge success! Everyone loved it. The cake was moist and flavorful, and the cranberries added a nice pop of color and tartness. I would definitely recommend this recipe.
RAFI ALVES 2.O
[email protected]This cranberry upside-down cake was a hit with my family! The tartness of the cranberries paired perfectly with the sweet cake and buttery streusel topping. I'll definitely be making this again.