GARLIC SHRIMP AND ASPARAGUS RISOTTO
Takes a second to prep but so worth it in the end.
Provided by Joshua F
Categories Main Dish Recipes Rice Risotto Recipes
Time 52m
Yield 4
Number Of Ingredients 12
Steps:
- Pour chicken broth into a pot; bring to a simmer over medium-low heat.
- Heat olive oil in a large saucepan over medium heat. Cook and stir onion and garlic in the hot oil until slightly softened, about 2 minutes. Add Arborio rice; cook, stirring frequently, until coated with oil, about 4 minutes.
- Stir 1/2 cup of the hot chicken broth into the saucepan; cook and stir until the rice has absorbed the broth, about 2 minutes. Repeat this process 4 more times, stirring constantly, until rice is creamy and tender yet firm to the bite, about 15 minutes.
- Stir shrimp and asparagus into the remaining hot broth. Cook until shrimp turns pink, 2 to 3 minutes. Remove broth from heat.
- Stir shrimp and asparagus into the rice; cook for 1 minute. Stir Parmesan cheese and butter into the rice; cook until melted, about 1 minute. Remove rice from heat. Season with salt and pepper. Sprinkle parsley over each serving.
Nutrition Facts : Calories 858.2 calories, Carbohydrate 130.3 g, Cholesterol 209.9 mg, Fat 20 g, Fiber 4.6 g, Protein 36.6 g, SaturatedFat 8.5 g, Sodium 3233 mg, Sugar 3.7 g
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Adid Jacinto
[email protected]This risotto was delicious! I made it for my family and they all loved it. The shrimp were cooked perfectly and the asparagus was still slightly crunchy. The rice was cooked to perfection and the overall flavor was amazing.
Annoyed By you
[email protected]I'm not a big fan of risotto, but this recipe was actually pretty good. The shrimp and asparagus added a lot of flavor and the rice was cooked perfectly.
brody Williams
[email protected]This risotto was a bit too bland for my taste. I added some extra salt and pepper and it was much better.
Liton Ahmed
[email protected]I love this risotto! It's so creamy and flavorful. I've made it several times and it always turns out perfect.
Jisun khan
[email protected]This risotto was easy to make and turned out great! I used frozen shrimp and asparagus and it still tasted amazing. I will definitely be making this again.
Family history
[email protected]I made this risotto for a dinner party and it was a huge hit! Everyone loved the flavor and the presentation was beautiful. I would highly recommend this recipe to anyone looking for a delicious and impressive dish.
The_man
[email protected]This risotto was delicious! I made it for my family and they all loved it. The shrimp were cooked perfectly and the asparagus was still slightly crunchy. The rice was cooked to perfection and the overall flavor was amazing.
Paulina Carmona
[email protected]I'm not a big fan of risotto, but this recipe was actually pretty good. The shrimp and asparagus added a lot of flavor and the rice was cooked perfectly.
Fatiema Abrahams
[email protected]This risotto was a bit too bland for my taste. I added some extra salt and pepper and it was much better.
Shahzaib Abid
[email protected]I love this risotto! It's so creamy and flavorful. I've made it several times and it always turns out perfect.
Maneesh Srvm
[email protected]This risotto was easy to make and turned out great! I used frozen shrimp and asparagus and it still tasted amazing. I will definitely be making this again.
Richard Crose
[email protected]I made this risotto for a dinner party and it was a huge hit! Everyone loved the flavor and the presentation was beautiful. I would highly recommend this recipe to anyone looking for a delicious and impressive dish.
Lasla irfan ladla irfan
[email protected]This risotto was absolutely delicious! The shrimp were cooked perfectly and the asparagus was still slightly crunchy, just the way I like it. The rice was cooked to perfection and the overall flavor was amazing. I will definitely be making this again