QUICK & EASY ITALIAN-STYLE COD FILLETS
In my never-ending quest to get my husband, not a fish fan, to eat what's good for him, I put this recipe together using items from my pantry. Remembering what I had learned from my Italian "super-cook" mother, I came up with this delicious, quick and easy fish recipe. He loved it! This might even convert a couple of fish-haters.
Provided by Jakies Mom
Categories Vegetable
Time 20m
Yield 3-4 serving(s)
Number Of Ingredients 5
Steps:
- Mix together the canned tomatoes and garlic.
- Spread 1/2 of the tomato/garlic mixture on the bottom of a large frying pan.
- Place the fish fillets on top of the tomatoes.
- Spread the remaining mixture over the fillets.
- Sprinkle with salt, pepper and Italian cheese.
- Bring to a boil, lower heat and simmer until fillets flake easily with a fork.
- Serve with rice or pasta.
- Enjoy!
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
beautiful simelane
[email protected]This dish was a bit bland for my taste. I think it could have used more seasoning or a flavorful sauce.
Juti Aktar
[email protected]I love this recipe! It's so easy to make and the cod always turns out perfect. I've made it several times and it's always a hit with my family and friends.
Evans Sackey
[email protected]This recipe is a great way to use up leftover fish. I made it with some cod that I had leftover from another meal and it turned out great.
Ras Ally
[email protected]Delicious! The cod was cooked perfectly and the breadcrumb topping was crispy and flavorful. I served it with a side of roasted vegetables and it was a hit with the whole family.
Pun Magar Jitendra
[email protected]This dish was easy to make and tasted great. I especially liked the crispy breadcrumb topping. I will definitely be making this again!
Wanda Odom
[email protected]I'm not a huge fan of fish, but this dish was surprisingly good. The cod was cooked perfectly and the breadcrumb topping added a nice crunch. I served it with a side of roasted potatoes and it was a great meal.
omotola oluwafemi
[email protected]This recipe is a keeper! I've made it several times and it always turns out great. The cod is always flaky and tender, and the breadcrumb topping is crispy and golden brown. I love that I can use any type of fish in this recipe, so it's a great way t
MDAbdulla Ahmed
[email protected]I made this dish for a dinner party and it was a huge success! Everyone raved about how delicious it was. The cod was cooked perfectly and the breadcrumb topping was crispy and flavorful. I served it with a side of lemon wedges and tartar sauce and i
BAZID Pubg
[email protected]This dish was a bit bland for my taste. I think it could have used more seasoning or a flavorful sauce. However, the cod was cooked perfectly and the breadcrumb coating was crispy and golden brown.
Dikobe Kgotlello
[email protected]I love how simple this recipe is. I was able to whip it up in no time and it tasted amazing. The cod was flaky and flavorful, and the breadcrumb topping added a nice crunch. I'll definitely be making this again!
MT Motaher
[email protected]This cod dish was incredibly easy to make and packed with flavor! The crispy breadcrumb coating and the tender fish cooked to perfection. I served it with a side of roasted vegetables and it was a hit with the whole family.