GARLIC SHRIMP AND SUN-DRIED TOMATOES WITH PASTA
Garlic Shrimp and Sun-Dried Tomatoes with Pasta in Spicy Creamy Sauce fettuccine in a homemade Alfredo sauce, spiced up with basil and crushed red pepper.
Provided by Jane Kaylie
Categories Seafood
Time 40m
Number Of Ingredients 10
Steps:
- 1. Note: if using sun-dried tomatoes in oil (in a jar), make sure to drain sun-dried tomatoes from oil, before using them. Reserve 2 tablespoons of this drained oil for sauteing as described below:
- 2. See the rest of instructions @@ http://recipesnfood.com/explore-recipes/garlic-shrimp-and-sun-dried-tomatoes-with-pasta-in-spicy-creamy-sauce/
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Stickfigure 9000
[email protected]I'm always looking for healthy and delicious pasta recipes, and this one definitely fits the bill. It's light and flavorful, and it's packed with healthy ingredients like shrimp and sun-dried tomatoes.
RUPALI RUPALI
[email protected]This dish is a great meal prep option. You can make it ahead of time and then reheat it when you're ready to eat.
mimi
[email protected]I love the versatility of this recipe. You can add or remove ingredients to suit your own taste. I often add some chopped spinach or zucchini to the sauce.
Aphiok Ngor
[email protected]This dish is a great way to impress your guests. It's easy to make, but it looks and tastes like it came from a restaurant.
Marcus Havemann
[email protected]I'm not a huge fan of shrimp, but I really enjoyed this dish. The shrimp were cooked perfectly and the sauce was flavorful. I would definitely recommend this recipe to anyone who is looking for a new and easy pasta dish.
Rana Aman
[email protected]This recipe is a great way to get your kids to eat vegetables. My kids love the sun-dried tomatoes and they don't even realize they're eating vegetables.
Junaidjan Jan
[email protected]I love the addition of sun-dried tomatoes in this pasta dish. They add a nice tangy flavor that really complements the shrimp and the creamy sauce.
Mun Jung
[email protected]This dish is a great way to use up leftover shrimp. I always have leftover shrimp after a shrimp boil, and this is a great way to use them up.
devine chigadza
[email protected]I love the creamy sauce in this pasta dish. It's so rich and flavorful. I would definitely recommend using heavy cream instead of milk if you want a really creamy sauce.
Ogoo Great
[email protected]I'm always looking for new and easy pasta recipes, and this one definitely fits the bill. It's quick and easy to make, and it's always a hit with my family.
Sawar Khan
[email protected]This recipe is a great way to get your kids to eat seafood. My kids loved the shrimp and they even ate the sun-dried tomatoes, which they normally don't like.
Khurram Shazad
[email protected]I made this dish for a party and it was a huge success. Everyone loved it and I got so many compliments. I would definitely recommend this recipe for a potluck or party.
Bijoy Day
[email protected]This dish was a little too spicy for me, but my husband loved it. He said it was the best shrimp pasta he's ever had. I would recommend using less red pepper flakes if you don't like spicy food.
Vishal Chhetry
[email protected]I love the combination of garlic, shrimp, and sun-dried tomatoes in this pasta dish. It's a great way to use up leftover shrimp and it's always a crowd-pleaser.
L is for Winner
[email protected]This recipe was easy to follow and the results were delicious. The shrimp were cooked perfectly and the sauce was flavorful. I served it over angel hair pasta and it was a perfect meal.
Erika Martinez
[email protected]I'm not a huge fan of seafood, but this dish was surprisingly good. The shrimp were tender and juicy, and the sauce was creamy and flavorful. I would definitely recommend this recipe to anyone who is looking for a quick and easy pasta dish.
Jeff Garrett
[email protected]This garlic shrimp and sun-dried tomato pasta was a hit with my family! The shrimp were cooked perfectly and the sauce was flavorful. I will definitely be making this dish again.