PORK LOIN WITH FIGS AND PORT SAUCE
Pork works well with many kinds of fruit, but the subtle sweetness of fresh figs (plus port wine) makes for an especially seductive combination.
Provided by Martha Stewart
Categories Food & Cooking Ingredients Meat & Poultry Pork Recipes
Time 50m
Number Of Ingredients 7
Steps:
- Preheat oven to 450 degrees. In a medium ovenproof skillet, heat oil over medium-high. Generously season pork with salt and pepper; brown on all sides, 8 to 10 minutes. Pour off all but 1 tablespoon fat. Transfer skillet to oven, and continue to cook until an instant-read thermometer inserted into thickest part of pork registers 145 degrees, 25 to 35 minutes. Transfer pork to a plate; tent loosely with aluminum foil (reserve skillet).
- Place skillet over medium heat; add shallot, and cook until softened, 2 to 3 minutes. Add flour; cook, stirring, 30 seconds. Gradually whisk in port; cook until sauce is thick enough to coat the back of a spoon, 2 to 3 minutes. Add figs; cook until warmed through, about 1 minute (adjust consistency of sauce with water if needed). Slice pork, and serve with figs and port sauce.
Nutrition Facts : Calories 493 g, Fat 22 g, Fiber 1 g, Protein 35 g
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Lisa Anderson
[email protected]This recipe is a bit time-consuming, but it's worth the effort. The pork loin was cooked to perfection and the sauce was amazing.
Arshad Shinwari
[email protected]I made this dish for a dinner party and everyone loved it. I'll definitely be making it again.
Ashley Holmes
[email protected]This is one of the best pork loin recipes I've ever tried. The meat was so tender and flavorful, and the sauce was the perfect complement.
Kamogelo Hakim
[email protected]I followed the recipe exactly, but the sauce didn't thicken. Any suggestions?
Michael Tessnear
[email protected]The pork loin was a bit dry, but the sauce was delicious.
adnan aliahsan
[email protected]This recipe is a keeper! I'll be making it again and again.
Melanie
[email protected]I've made this dish several times now, and it's always a crowd-pleaser. The pork loin is always juicy and tender, and the sauce is to die for.
Md Soma
[email protected]This is a great recipe for a special occasion dinner. It's easy to make, but it looks and tastes like it came from a restaurant.
Bishal Hajong
[email protected]I was a bit skeptical about the fig and port sauce, but I was pleasantly surprised. It was the perfect balance of sweet and savory, and it really complemented the pork loin.
BIG SAM
[email protected]This pork loin dish was a hit with my family! The combination of figs and port sauce was divine, and the meat was cooked to perfection. I will definitely be making this again.