GARLIC SHRIMP CASSEROLE
Provided by Alton Brown
Categories main-dish
Time 1h10m
Yield 4 to 6 servings
Number Of Ingredients 7
Steps:
- Preheat oven to 350 degrees F.
- In a small saucepan, combine the chicken stock and the cornstarch slurry and bring to a simmer for 3 minutes. Add the cream and the red pepper flakes. In a foil lined terra cotta pot, pour the rice and add the leftover garlic shrimp. Then pour the cream mixture over it. Top with the toasted panko and place in the oven for 45 minutes. Cool for 15 minutes before serving.
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Shafiq Anjum
[email protected]I can't wait to try this recipe. It looks amazing!
Jaxson Grubb
[email protected]This is a great recipe for a special occasion. It's elegant and delicious.
Dylan Lawson
[email protected]I've made this dish several times and it's always a hit. It's the perfect balance of flavors and textures.
sunny Singh
[email protected]This recipe is a lifesaver on busy weeknights. It's quick and easy to make, and it's always a crowd-pleaser.
Testing Gmail
[email protected]I'm not a huge fan of shrimp, but this dish was surprisingly good. The sauce is really what makes it.
wisdom law
[email protected]This dish is a keeper. I will definitely be making it again.
Zeeshan khan
[email protected]The sauce is to die for! I could eat it with a spoon.
Baharul Islam
[email protected]This is one of my favorite shrimp recipes. It's so versatile and can be served over rice, pasta, or even just on its own. I always get rave reviews when I make it.
Jessica Helgeson
[email protected]I love how easy this recipe is. I was able to throw it together in no time and it turned out great. The garlic and shrimp flavors really shine through.
Sydney Savage
[email protected]This garlic shrimp casserole is a real winner! The shrimp are cooked perfectly and the sauce is creamy and flavorful. I served it over rice and it was a hit with my family.