GARLIC SHRIMP STIR FRY
This easy Garlic Shrimp Stir Fry brings together broccoli, crisp snow peas, sweet red bell pepper, onion and succulent shrimp in a mouthwatering good slightly spicy honey garlic sauce. I love to serve this delicious dish over white rice or Zucchini Noodles with Sweet Pork Dumplings.
Provided by Beth Pierce
Categories Fish
Time 25m
Number Of Ingredients 20
Steps:
- 1. Peel, remove tails, and devein the shrimp. Pat the shrimp dry and sprinkle both sides of the shrimp with Chinese Five Spice. Chinese Five Spice contains anise, cinnamon, star anise, cloves and ginger. If you don't like these spice simply omit the spice and season with salt and pepper.
- 2. Whisk together the chicken broth, soy sauce, rice vinegar, sesame oil, sriracha sauce, honey, crushed red pepper, garlic, ginger and cornstarch.
- 3. Heat 1 tablespoon oil in large skillet over medium high heat. Add the onions and broccoli. Cook for about 1-2 minutes; stirring constantly. Add the red pepper and snow peas and cook for 1-2 minutes or until crisp tender; stirring constantly. Plate the veggies.
- 4. Heat 1 tablespoon oil in skillet over medium heat. Add shrimp and cook 1 - 1 1/2 minutes per side or until cooked through. Plate the shrimp.
- 5. Reduce heat to low. Whisk the sauce one more time. Add to the pan and cook until slightly thickened. Add the cooked vegetables and shrimp back to the pan. Stir to combine and warm. Sprinkle with scallions and serve promptly.
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Amber Pon
[email protected]This is one of my favorite shrimp recipes. It's so easy to make and the shrimp are always cooked perfectly.
Sirajkhan battani
[email protected]I've tried this recipe several times and it never disappoints. The shrimp are always cooked perfectly and the sauce is delicious.
Corey Karmann
[email protected]This recipe is a keeper! It's easy to make and the shrimp are always cooked perfectly.
Jensat Okojie
[email protected]I made this dish for a party and it was a hit! Everyone loved it.
Rhonda Wilcox
[email protected]This dish was delicious! The shrimp were cooked perfectly and the sauce was flavorful.
Samantha Boehlert
[email protected]I love this recipe! It's so easy to make and the shrimp are always cooked perfectly. I also love that I can use frozen shrimp.
Lois Eblett
[email protected]This recipe was a bit bland for my taste. I added some extra garlic and ginger and it was much better.
Ehtisham Hussain
[email protected]I've made this dish several times and it's always a crowd-pleaser. The shrimp are always cooked perfectly and the sauce is delicious.
Saif Alhujran
[email protected]This is my new favorite shrimp recipe! It's so simple to make and the shrimp are always cooked perfectly.
Najaxiina Mahamed
[email protected]The sauce was a bit too spicy for me, but I still enjoyed the dish. Next time, I'll use less chili sauce.
Claudette Griffith
[email protected]So easy and flavorful! I loved that I could use frozen shrimp and still have a delicious meal in under 30 minutes.
Amany Ellithy
[email protected]This garlic shrimp stir-fry was a hit with my family! The shrimp were cooked perfectly and the sauce was delicious. I will definitely be making this again.