GARLIC SHRIMP & ZUCCHINI BAKE

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GARLIC SHRIMP & ZUCCHINI BAKE image

Categories     Pasta     Shellfish     Bake     Quick & Easy

Yield 5 servings

Number Of Ingredients 15

250 g shell pasta (or other shape; whole wheat would be great)
200 g cleaned raw shrimp
5 toes garlic, minced
3 zucchini, roughly chopped
1 sweet onion, halved and sliced
150 g feta cheese, crumbled or cubed
100g grated romano or parmesan cheese
1/2 cup milk
1 bunch flat-leaf parsley
butter
olive oil
1/4 c white vermouth or wine
salt
black pepper
chile powder, hot or mild (I used guajillo)

Steps:

  • Microwave zucchini well sprinkled with chile powder and black pepper until about half-done (still pretty crunchy). In a large bowl, mix onion, parsley, feta, milk, chile powder, black pepper, and zucchini. Boil pasta until al dente; drain. Add to bowl with other ingredients and mix. Add more seasonings to taste. Saute garlic in olive oil until soft but not brown; add a spoon of butter and shrimp. Saute until pink and barely cooked. Deglaze with white vermouth. Add contents of pan to the bowl and mix, making sure to get all the garlic and everything. Pour into buttered casserole dish and sprinkle Italian cheese over the top, along with more black pepper and chile if desired. Bake until browning on top; cover and bake longer if desired. Delicious paired with simple tomato, basil, and tofu salad and a Union Club Cocktail.

Kindel R Holiman
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I love that this dish can be made with frozen shrimp. It's a great way to save time and money.


Abdul Sattar
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This dish is perfect for a quick and easy weeknight meal. It's also very healthy.


Mrswatts
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I'm not a big fan of zucchini, but I really enjoyed this dish. The zucchini was cooked perfectly and it wasn't overpowering.


joel asante
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This recipe is a great way to use up leftover shrimp. It's also a very budget-friendly meal.


Chad Hopkins
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I made this dish for a potluck and it was a huge success. Everyone raved about it.


Rx Imran Vai
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This dish is so flavorful and satisfying. I love the combination of shrimp and zucchini.


Waseem Chaudry
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I've made this dish several times now and it never disappoints. It's always a crowd-pleaser.


Yathu Murugan
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This recipe is a keeper! It's easy to make and the results are amazing. I highly recommend it.


Eijajul HD Media
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I made this dish last night and it was a hit with my family! Everyone loved the combination of flavors and textures. The shrimp were especially good.


Jerry Shell
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This dish was absolutely delicious! The shrimp were cooked perfectly and the zucchini was tender and flavorful. The sauce was also very tasty. I will definitely be making this again.