GARLIC SMASHED POTATOES
This double-cooking technique (boiling, then roasting) works very well with whole red potatoes. The finished potatoes are rough and crisp and very good.
Provided by dojemi
Categories Potato
Time 1h
Yield 8 serving(s)
Number Of Ingredients 5
Steps:
- In a large soup pot combine the potatoes and garlic with enough water to cover them by several inches.
- Bring the water to a boil, cover the pan, and lower the heat.
- Let the pototoes simmer steadily for 20 minutes or until they are tender when pierced with a skewer.
- Set the oven at 450 degrees.
- Have on hand a 12-inch baking dish.
- Rub the dish with a thin film of oil.
- Drain the potatoes and garlic and set them aside until they are cool enough to handle- do not let the potatoes become cold.
- Cut the potatoes into quarters and squeeze each one with your fingers or set the potatoes on a board and tap them lightly with a mallet.
- Transfer the potatoes to the baking dish, packing them tightly into the dish.
- Chop the garlic and scatter it on the potatoes.
- Drizzle the oil on top of the potatoes and sprinkle them with salt and pepper.
- Transfer the dish to the hot oven.
- Roast the potatoes for 20 minutes or until the top is crusty and golden brown.
- Serve at once.
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Arnu Corona
[email protected]Overall, I thought this recipe was just okay. I'll probably try a different recipe next time.
Cynxer
[email protected]I found this recipe to be a bit too complicated. I think I'll try a simpler recipe next time.
Jakir Ahmed
[email protected]I'm not sure what I did wrong, but my potatoes didn't turn out crispy at all.
Ava Smart
[email protected]These potatoes are a great way to use up leftover mashed potatoes.
Dd aauhn
[email protected]I love these potatoes! They're so versatile. I've served them with chicken, fish, and steak. They're always a hit.
Mia Gilmatam
[email protected]These potatoes are the perfect side dish for any meal. They're easy to make and they always turn out great.
Mohamed Mode
[email protected]I've tried many garlic smashed potato recipes, but this one is by far the best. The potatoes are so crispy and flavorful.
Sandra Sedo
[email protected]I made these potatoes for my family and they loved them. They're so easy to make and they're always a hit.
D J PAGOL
[email protected]These potatoes were absolutely delicious! I followed the recipe exactly and they turned out perfectly. I will definitely be making them again.
Haider Shigri
[email protected]Overall, I thought these potatoes were just okay. I wouldn't make them again.
Amar Halilaj
[email protected]These potatoes were a bit too crispy for my liking. I think I'll smash them a little less next time.
Agha Syed
[email protected]I found these potatoes to be a bit bland. I think I'll add some more garlic and herbs next time.
umesh khatri
[email protected]These potatoes were a bit too greasy for my taste.
Zack Jackson
[email protected]I've made these potatoes several times now and they're always a hit. They're so easy to make and they always turn out great.
Olofinware Kayode
[email protected]I made these potatoes for a potluck and they were a huge success. Everyone loved them!
abubakar mohamedmansaray
[email protected]These potatoes were so good! I followed the recipe exactly and they turned out perfectly.
Kreshnik Jonuzi
[email protected]I'm not a huge fan of potatoes, but these garlic smashed potatoes were surprisingly delicious. The garlic and herbs really gave them a lot of flavor.
Salma Khatun
[email protected]These garlic smashed potatoes were a hit at my last dinner party! They were so easy to make and turned out perfectly crispy on the outside and fluffy on the inside.