This delicious Thai-style soup has coconut milk, shrimp, mushrooms, and spinach. Chicken may be substituted for the shrimp; either way, I love this soup anytime!
Provided by Kaeli L
Categories Soups, Stews and Chili Recipes Soup Recipes Seafood
Time 50m
Yield 4
Number Of Ingredients 16
Steps:
- Bring a large pot of lightly salted water to a boil. Add rice noodles and cook until al dente, about 3 minutes. Drain and rinse well with cold water to stop the cooking; set aside.
- Heat oil in a large saucepan over medium heat. Stir in garlic, lemon grass, and ginger; cook and stir until aromatic, 30 to 60 seconds. Add the curry paste, and cook 30 seconds more. Pour in about 1/2 cup of the chicken broth, and stir until the curry paste has dissolved, then pour in the remaining chicken stock along with the soy sauce and sugar. Bring to a boil, then reduce heat to medium-low, partially cover, and simmer 20 minutes.
- Stir in coconut milk, shrimp, mushrooms, spinach, lime juice, and cilantro. Increase heat to medium-high, and simmer until the shrimp turn pink and are no longer translucent, about 5 minutes.
- To serve, place some rice noodles into each serving bowl and ladle soup on top of them. Garnish each bowl with a sprinkle of sliced green onion.
Nutrition Facts : Calories 246.6 calories, Carbohydrate 23.8 g, Cholesterol 30 mg, Fat 13.1 g, Fiber 2.3 g, Protein 8.2 g, SaturatedFat 5.7 g, Sodium 1694.7 mg, Sugar 5.3 g
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Xahriyar Hasan
[email protected]I was a bit hesitant to try this soup because I'm not usually a fan of spicy food. But I'm so glad I did! The soup was actually very mild, and the flavors were so delicious. I will definitely be making this again.
johnnie sears
[email protected]This soup is delicious! I made it for my family last night and everyone loved it. The flavors were complex and well-balanced, and the soup was just the right amount of spicy. I will definitely be making this again.
EVA PODOT
[email protected]I've made this soup several times now and it's always a hit. It's so easy to make and the flavor is amazing. I usually add some extra vegetables, like carrots and celery, to make it even more filling.
Vincent Otieno
[email protected]This soup is the perfect comfort food for a cold winter day. It's hearty and filling, and the spices are just the right amount of warming. I love that it's made with all healthy ingredients, too.
Mi Bru
[email protected]I love this soup! It's so easy to make and it's so delicious. I usually add some tofu or chicken for protein, and I also like to add some noodles to make it more of a meal.
Dustin Dieringer
[email protected]This soup is a great way to use up leftover vegetables. I added some carrots, celery, and potatoes, and it turned out great. The soup is also very versatile and can be easily customized to your liking.
Mandah Jox
[email protected]I was so excited to try this soup and it did not disappoint! The flavors were incredible and the soup was so creamy and rich. I will definitely be making this again.
Miracle Ogbeide
[email protected]This soup is the perfect way to warm up on a cold day. It's so hearty and filling, and the flavors are amazing. I love that it's made with all healthy ingredients, too.
Andy Mfalme
[email protected]I've made this soup several times now and it's always a hit. It's so versatile and I can easily customize it to my liking. I sometimes add some tofu or chicken for protein, or I add some noodles to make it more of a meal. It's also a great way to use
Mia Vargas
[email protected]This soup is so easy to make and it's so delicious. I love that I can use whatever vegetables I have on hand. I usually add some carrots, celery, and potatoes. I also like to add a bit of coconut milk to make it even more creamy.
Heart Touching
[email protected]I was a bit hesitant to try this soup because I'm not usually a fan of spicy food. But I'm so glad I did! The soup was actually very mild, and the flavors were so delicious. I will definitely be making this again.
Ahiad muchar
[email protected]This soup is the perfect comfort food for a cold winter day. It's hearty and filling, and the spices are just the right amount of warming. I love that it's made with all healthy ingredients, too.
Samuel Ramirez
[email protected]I've made this soup several times now and it's always a hit. It's so easy to make and the flavor is amazing. I usually add some extra vegetables, like carrots and celery, to make it even more filling.
Mason Taylor
[email protected]This soup was delicious! I made it for my family last night and everyone loved it. The flavors were complex and well-balanced, and the soup was just the right amount of spicy. I will definitely be making this again.