GARLIC SOUP
This superior recipe comes from chef Juanjo López of La Tasquita de Enfrente in Madrid.
Provided by Mark Bittman
Categories easy, quick, soups and stews, appetizer, side dish
Time 30m
Yield 4 servings
Number Of Ingredients 7
Steps:
- Heat the olive oil in a small skillet on medium-low heat. When the oil is hot, add the garlic and saute until soft, puffy and golden, 5 to 10 minutes. (Adjust the heat so the garlic browns lightly.)
- Remove the garlic from the pan and put it in a blender or food processor, along with 1 cup chicken stock and the paprika; blend or process to combine.
- Tear the bread into small pieces and combine it with the garlic oil in a saucepan over medium-low heat; use a wooden spoon to stir and break up the bread a bit.
- Add the mixture from the food processor to the saucepan, along with the remaining stock, 2 cups water and salt. Stir to loosen the bread; it will begin to break down. Turn the heat to medium-high and bring the mixture to a boil, then reduce the heat so the mixture bubbles gently but steadily; whisk to form a smooth mixture. Cover and let flavors meld, about 10 minutes.
- In a small bowl, beat the egg whites. Remove the lid from the saucepan; carefully and rapidly stir the hot soup to form a whirlpool. Slowly pour the egg whites into the center of the whirlpool in one continuous stream, to create ribbons. Cook for another minute or two and serve.
Nutrition Facts : @context http, Calories 454, UnsaturatedFat 15 grams, Carbohydrate 53 grams, Fat 20 grams, Fiber 4 grams, Protein 17 grams, SaturatedFat 3 grams, Sodium 834 milligrams, Sugar 9 grams, TransFat 0 grams
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Lalchand Lalchand
[email protected]I would definitely recommend this recipe to others. It's a great way to make a delicious and comforting meal in a short amount of time.
Sharon Solomon
[email protected]I'm not a fan of soups, but I really enjoyed this one. It's flavorful and has a nice creamy texture.
Glorious Good
[email protected]This soup is a great way to use up leftover bread. I always have a few slices of bread that need to be used up, and this soup is a great way to do it.
Ghimire Madhav
[email protected]I made this soup with a gluten-free bread and it turned out great! It's a great option for people with gluten sensitivities.
Nicholas Moreno
[email protected]I love the addition of the croutons to this soup. They add a nice crunchy texture and flavor.
Zaeem Toulas
[email protected]This soup is a bit too rich for my taste. I would recommend using less butter or cream next time.
sailesh rijal
[email protected]I'm allergic to garlic, so I substituted leeks in this recipe. It turned out great! The leeks added a nice subtle flavor to the soup.
Sharu 2113
[email protected]I made this soup in a slow cooker and it turned out great! It's a great way to have a warm and comforting meal on a busy weeknight.
bsumking107
[email protected]I found this soup to be a bit bland. I would recommend adding more herbs and spices to taste.
Zahoor Ahmed
[email protected]This soup is a bit too garlicky for my taste. I would recommend using less garlic next time.
Phuthego Molokomme
[email protected]I love how easy this soup is to make. I can just throw all the ingredients in a pot and let it simmer.
shahbaz ansari
[email protected]This is a great recipe for a cold winter day. It's hearty and filling, and the garlic really helps to ward off colds.
Ombahadur Pandey
[email protected]This soup is amazing! It's so flavorful and easy to make. I've already made it twice and I'll definitely be making it again.
ahmed Kumar
[email protected]I'm not a big fan of garlic, but I really enjoyed this soup. The flavors are well-balanced and the soup is very comforting.
Abdullah Nagra
[email protected]I made this soup for a dinner party and everyone loved it! It's a great recipe for entertaining because it's easy to make ahead of time.
Noob Ez
[email protected]This is one of the best garlic soup recipes I've tried. It's flavorful and creamy, with a perfect balance of garlic and herbs.