SLOW-ROASTED SALMON WITH FENNEL, CITRUS, AND CHILES
This elegant salmon dish is perfect for a winter dinner party-just slide it into a low oven for 40 minutes and it's ready to serve.
Provided by Alison Roman
Categories Citrus Fish Roast Dinner Seafood Salmon Fennel Hot Pepper Healthy Chile Pepper Bon Appétit Christmas Eve
Yield 6 servings
Number Of Ingredients 10
Steps:
- Preheat oven to 275°F. Toss fennel, orange slices, lemon slices, chile, and 4 dill sprigs in a shallow 3-quart baking dish; season with kosher salt and pepper. Season salmon with kosher salt and place on top of fennel mixture. Pour oil over.
- Roast until salmon is just cooked through (the tip of a knife will slide through easily and flesh will be slightly opaque), 30-40 minutes for medium-rare.
- Transfer salmon to a platter, breaking it into large pieces as you go. Spoon fennel mixture and oil from baking dish over; discard dill sprigs. Season with sea salt and pepper and top with fresh dill sprigs.
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Malik Ahsaan
[email protected]0 stars.
Ubadire Chikwendu
[email protected]Avoid this recipe at all costs.
Mom Dad Love
[email protected]This was the worst salmon I have ever had.
Myron Threatt
[email protected]I would not recommend this recipe.
Lethabo Mahlo
[email protected]This recipe was a flop. The salmon was overcooked and the flavors were bland.
Eyad Ragab
[email protected]This is now my go-to salmon recipe.
Vickie Porter
[email protected]Perfect for a weeknight meal.
Yad Yad
[email protected]Will definitely make this again!
shahzain baig786
[email protected]Easy to follow recipe, and the salmon turned out great!
Nezzoh Montenz
[email protected]Overall, this was a good recipe. The salmon was cooked well, and the flavors were nice. I would recommend it to others.
amos nyakundi
[email protected]This recipe was a bit too spicy for my taste, but I think that's just a personal preference. The salmon was cooked perfectly, and the fennel and citrus added a nice flavor.
Asya Cinpir
[email protected]The salmon was a little dry, but the flavors were good. I think I would add more liquid to the pan next time.
Supianti Bt
[email protected]This dish was easy to make and turned out great! The salmon was flaky and moist, and the fennel and citrus gave it a nice flavor. I will definitely be making this again.
Ronero Flores
[email protected]I'm not usually a fan of salmon, but this recipe changed my mind. The slow roasting process made the salmon incredibly tender and flavorful. I would highly recommend this recipe to anyone who is looking for a delicious and easy way to cook salmon.
RenadMohamed 11
[email protected]This salmon dish was a hit with my family! The flavors of the fennel, citrus, and chiles complemented each other perfectly, and the salmon was cooked to perfection. I will definitely be making this dish again.