Steps:
- Heat the olive oil in a large saucepan over medium high heat. Ad the bread and cook, stirring, until golden brown, about 5 minutes. Add the garlic, pimenton, and a good pinch of salt. Cook for about 3 minutes, or until very fragrant. Add the stock and bring to a boil, then lower the eat and simmer for about 15 minutes, or until the bread is very soft. Taste and add salt if necessary. Ladle the soup into six bowls, put a poached eggs into each, and serve
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MARCO “TOP LE GRAND” TOP LEGRAND
[email protected]This soup is amazing! I followed the recipe exactly and it turned out perfect. I will definitely be making it again.
Prottoy Ghosh
[email protected]I love this soup! It's so easy to make and it's always delicious. I usually add a little extra garlic because I love the flavor.
Ramdevi Shrestha
[email protected]This soup is amazing! I followed the recipe exactly and it turned out perfect. I will definitely be making it again.
shafqat jaan
[email protected]I love this soup! It's so easy to make and it's always delicious. I usually add a little extra garlic because I love the flavor.
Victor patrick
[email protected]This soup is amazing! I followed the recipe exactly and it turned out perfect. I will definitely be making it again.
Josephine Mulove
[email protected]I love this soup! It's so easy to make and it's always delicious. I usually add a little extra garlic because I love the flavor.
jermaine webber
[email protected]This soup is amazing! I followed the recipe exactly and it turned out perfect. I will definitely be making it again and again.
Davy Odwyer
[email protected]I've made this soup several times now and it's always a hit. I love the way the garlic and cheese flavors meld together. It's the perfect soup for a special occasion.
Rahim hosain
[email protected]This soup is the perfect comfort food. It's so warm and flavorful, and it always makes me feel better when I'm sick.
Jaynab
[email protected]I love the smoky flavor that the roasted garlic adds to this soup. It's so unique and delicious. I highly recommend trying this recipe.
Arshad alikhan
[email protected]This soup is so easy to make and it's always a hit with my family. I usually serve it with a side of crusty bread and it's the perfect meal.
Md Rafik
[email protected]I love that this soup is so versatile. I've made it with different types of bread, cheeses, and even added some vegetables. It's always delicious.
Debanhi Lopez
[email protected]I added some roasted red peppers to this soup for a little extra flavor and it was amazing! I highly recommend trying this variation.
Ottah Best
[email protected]This was my first time making garlic soup and it turned out great! The recipe was easy to follow and the soup was delicious. I will definitely be making it again.
J. Johnson
[email protected]I've made this soup several times now and it's always a crowd-pleaser. It's so flavorful and comforting, perfect for a cold winter day.
Bwekale Faruku
[email protected]This soup is amazing! I followed the recipe exactly and it turned out perfect. My family loved it and I will definitely be making it again.
Tommi Devick
[email protected]I love this soup! It's so easy to make and always turns out delicious. I usually add a little extra garlic because I love the flavor.
Missy Gray
[email protected]This garlic soup was a hit! It was incredibly flavorful and had the perfect balance of garlic and other ingredients. I highly recommend it.