GARLIC-STUDDED POT ROAST
Provided by Emeril Lagasse
Categories main-dish
Time 4h15m
Yield 6 to 8 servings
Number Of Ingredients 15
Steps:
- Using the tip of a sharp paring knife, make 20 to 24 evenly spaced small slits about 1 1/2-inches deep all over the pot roast. Using your fingers, insert the garlic cloves as deep into the meat as possible. Season the roast evenly on all sides with the salt and pepper.
- Heat a Dutch oven over high heat. Add the oil and, when very hot, use the meat fork to add the roast. Sear on all sides until very well browned, about 4 to 6 minutes per side. Don't be afraid to let the roast get very brown -- this is where a lot of the flavor comes from. When the roast is evenly browned on all sides, add the water and stir to loosen the browned bits on the bottom of the pan. Cover the Dutch oven, reduce the heat to low/medium-low and cook the roast until it is very tender, about 3 hours, turning two or three times during the entire cooking time. Check occasionally to make sure that you always have 1-inch or so of liquid on the bottom of the pan. If necessary, add more water.
- When the roast is very tender, transfer to a serving platter and slice or pull meat apart into serving pieces. Reduce the pan juices slightly, if desired, and serve drizzled over the top of the roast. Garnish with fresh thyme and parsley.
- Preheat oven to 450 degrees F.
- Place all vegetables except the beets in a roasting pan. Place beets in a separate roasting pan. Drizzle all vegetables with extra-virgin olive oil, season with salt and pepper and toss to coat.
- Place in oven and roast for about 30 to 40 minutes, or until vegetables are tender and carmelized.
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Md Shamim Iqbal
[email protected]This recipe was a bit too complicated for me. I would recommend a simpler recipe for beginners.
Moheet hussain
[email protected]The pot roast was delicious! The meat was tender and juicy, and the gravy was rich and flavorful. I will definitely be making this again.
Joy Brian
[email protected]This was the worst pot roast I've ever had! The meat was tough and the gravy was bland. I would not recommend this recipe.
Tashlyn Gilbert
[email protected]I'm not a big fan of pot roast, but this recipe was actually pretty good. The meat was tender and the gravy was tasty. I would definitely make this again.
nichlon garrett
[email protected]This recipe is a keeper! The pot roast was so tender and flavorful, and the gravy was perfect. I will definitely be making this again and again.
Rafael Castillo
[email protected]The pot roast was a bit tough, but the gravy was delicious. I would recommend cooking the roast for a longer amount of time.
latifa Guidara
[email protected]This was my first time making pot roast and it was a success! The recipe was easy to follow and the roast was delicious. I will definitely be making this again.
Asif Magsi Official
[email protected]The recipe was easy to follow and the pot roast turned out great! The meat was tender and the vegetables were cooked perfectly.
Maryam Nadeem
[email protected]The pot roast was a bit dry, but the gravy was delicious. I would recommend using a different cut of beef or cooking it for a shorter amount of time.
Shakib Ahamed
[email protected]This recipe was a bit too bland for my taste. I would recommend adding more seasoning to the meat and vegetables.
Husnain Mahavia
[email protected]I'm not a big fan of pot roast, but this recipe changed my mind! The meat was so tender and the gravy was amazing. I will definitely be making this again.
Zia wazir
[email protected]This was the best pot roast I've ever had! The meat was so tender and flavorful, and the gravy was rich and delicious. I will definitely be making this again and again.
Tania Tekoronga
[email protected]Easy to follow recipe that produced a delicious and hearty pot roast. The meat was fall-apart tender and the vegetables were cooked perfectly. I will definitely be making this again.
Ahmed Elfadul
[email protected]I made this recipe last night and it was a hit with my family! The beef was so tender and juicy, and the gravy was perfect. I will definitely be making this again.
Mahmood Awan
[email protected]This pot roast recipe is a winner! The meat was fall-apart tender and the gravy was rich and flavorful. I loved the addition of the garlic cloves, which gave the dish a wonderful depth of flavor. I will definitely be making this again!