PASTA MILAN
Delicious Gorgonzola cheese makes this creamy sauce a hit! This recipe comes from the Lombardy countryside of Italy.
Provided by MARBALET
Categories World Cuisine Recipes European Italian
Time 35m
Yield 2
Number Of Ingredients 6
Steps:
- Bring a large pot of lightly salted water to a boil. Add pasta, peas and asparagus to boiling water. Cook for 5 minutes or until pasta is al dente. Drain.
- Meanwhile, crumble cheese with the cream and season with salt and pepper to taste.
- In large bowl, toss pasta and vegetables with cheese mixture, stirring until the cheese has melted and the pasta is well coated with the sauce. Serve immediately.
Nutrition Facts : Calories 792.5 calories, Carbohydrate 92.5 g, Cholesterol 114.3 mg, Fat 33.5 g, Fiber 7.3 g, Protein 31.9 g, SaturatedFat 19.8 g, Sodium 644.7 mg, Sugar 7.8 g
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Melvin Westmoreland
[email protected]Not a fan. The sauce was bland and the pasta was overcooked. I wouldn't recommend it.
CraySea
[email protected]This is the best pasta dish I've ever had! The sauce is so creamy and flavorful, and the pasta is cooked perfectly. I highly recommend it.
Alexander MacDonald
[email protected]I thought this pasta dish was pretty good. The sauce was flavorful and the pasta was cooked al dente. I would make it again.
Roddrae Coward
[email protected]This dish was a bit disappointing. The sauce was too salty and the pasta was undercooked. I wouldn't recommend it.
MD. mukul islam
[email protected]I love this pasta dish! It's so easy to make and it's always a crowd-pleaser. I usually add a bit of extra garlic and chili flakes to give it a little more kick.
Joyce Hlavacek
[email protected]This recipe is a keeper! I've made it several times now and it's always a success. The sauce is so creamy and flavorful, and the pasta is always cooked perfectly.
Santa Islam
[email protected]Not bad! I made this dish for a potluck and it was a hit. Everyone seemed to enjoy it.
Rehan Bhatti
[email protected]Amazing! This pasta dish is one of the best I've ever had. The flavors are so well-balanced and the pasta is cooked perfectly. I highly recommend it.
Tahsin Siam
[email protected]I thought this dish was just okay. The sauce was a little too sweet for my taste, and the pasta was a bit mushy.
Aol Devinah Layer
[email protected]This is my new go-to pasta dish! It's so quick and easy to make, and it's always a hit with my family and friends.
Ariyan Shahin
[email protected]Meh. I wasn't really impressed with this dish. The sauce was bland and the pasta was overcooked. I wouldn't recommend it.
Strix
[email protected]Easy and delicious! I'm not much of a cook, but this recipe was easy to follow and the results were amazing. My friends were all raving about the dish.
KING COOP
[email protected]Yum! I made this for dinner last night and my family loved it. The sauce was so flavorful and the pasta was cooked just right. I will definitely be making this again.
Rebecca Patro Mcgrenera
[email protected]This pasta dish was a real treat! The combination of flavors was spot on, and the pasta was cooked perfectly. I especially loved the addition of the sun-dried tomatoes and artichoke hearts.