GARLIC STUFFED PORK LOIN
This is a real winner for pork loin. It always comes out moist and flavourful. Leftovers are great thin sliced for sandwiches and salads. Goes great with potatoe salad. Tastes great hot or cold! If you really like spicy try adding a slice of jalepeno pepper in eack hole with the garlic.
Provided by Greffete
Categories Pork
Time 1h5m
Yield 10 serving(s)
Number Of Ingredients 4
Steps:
- Fire up the grill!
- We have gas so I heat it up on High for about 10 min.
- Then turn to low.
- If useing Charcoal sear then cook over indirect heat.
- I use a paring knife to cut slits into the meat on the fatty side.
- Approximately 18 holes (kinda like golf huh).
- Insert at least 1 slice of garlic per hole, I try to get it into the middle of the loin.
- Rub loin on all sides with Creole Seasoning.
- Grill approx 15 minutes, roll it over and baste with beer.
- Continue grilling, approx every 15 minutes roll 1/4 turn and baste with beer.
- Usually takes about 45- 60 minutes (depends on grilling heat) Check with meat thermometer,@160 degrees F remove from heat, cover and let rest for 10-15 minutes.
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Sara Elawad
[email protected]This was the best pork loin I've ever had! Will definitely be making it again.
Rehan Kaloya
[email protected]I've made this recipe with both pork loin and tenderloin and it's always delicious.
Chuks Emmanuel
[email protected]This recipe is a great way to use up leftover pork loin.
unggu_ Roshaida
[email protected]I'm not sure what I did wrong, but my pork loin was dry and tough.
Umair ahmad Umair
[email protected]This recipe is a bit time-consuming, but it's worth it. The pork loin was so tender and flavorful.
Lauette Alcineus
[email protected]I added some chopped apples to the stuffing and it was delicious. Highly recommend!
M u s h r o o m
[email protected]This was my first time making pork loin and it turned out perfectly. Thanks for the great recipe!
Francois likpo
[email protected]I'm not a big fan of pork, but this recipe changed my mind. The garlic stuffing was amazing.
Ike Africa
[email protected]This recipe is a keeper! I'll be making it again and again.
AVISHEK SIR
[email protected]I made this for a special occasion dinner and it was a huge success! Everyone loved it.
Shugri nuur hàsan Shugri1234
[email protected]The pork loin was a little overcooked, but the stuffing was delicious.
Theresa Bwalya
[email protected]This recipe was a bit too dry for my taste. I think I should have added more liquid to the stuffing.
Akinayeni Dotun
[email protected]I've made this recipe several times now and it's always a crowd-pleaser. The pork is always tender and juicy, and the stuffing is packed with flavor.
raheelanaeem
[email protected]Easy to follow recipe with great results. The pork loin was cooked evenly and the stuffing was flavorful. Highly recommend!
JonY RaY
[email protected]Followed the recipe exactly and it turned out great! The pork was juicy and tender, and the stuffing was delicious. Will definitely make again.
James Mathews
[email protected]This pork loin was a hit at my dinner party! The garlic stuffing was flavorful and moist, and the pork was cooked to perfection. I will definitely be making this again.