GARLIC TERIYAKI EDAMAME
One of my favorite sushi restaurants had this yummy edamame dish, so I tried to duplicate it at home. I think I came pretty close.
Provided by CRAZY4SUSHI
Categories 100+ Everyday Cooking Recipes Vegan Side Dishes
Time 20m
Yield 4
Number Of Ingredients 8
Steps:
- Bring the water and garlic to a boil in a saucepan over high heat. Stir in the edamame, and cook until the edamame are hot, and the liquid has nearly evaporated, about 5 minutes. Reduce the heat to medium-high and stir in the teriyaki sauce, brown sugar, vinegar, and sesame oil. Stir constantly until the sauce has thickened and coats the edamame, about 4 minutes. Sprinkle with sesame seeds to serve.
Nutrition Facts : Calories 261.2 calories, Carbohydrate 23.3 g, Fat 12.3 g, Fiber 4.6 g, Protein 15.4 g, SaturatedFat 1.5 g, Sodium 706.5 mg, Sugar 11.8 g
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nadan alak
[email protected]These edamame are so addictive! I love the sweet and savory flavor of the sauce. They're the perfect snack to munch on while watching a movie or catching up with friends.
Benefit Hero
[email protected]This is a great recipe for a quick and easy snack or appetizer. The edamame are tender and flavorful, and the sauce is delicious. I'll definitely be making this again.
Edwin Ochieng
[email protected]I've made this recipe several times now and it's always a hit. The edamame are always perfectly cooked and the sauce is so flavorful. I love serving these as an appetizer or snack.
Daniel Castro
[email protected]These edamame were so good! The sauce was flavorful and the edamame were cooked perfectly. I would definitely recommend this recipe to anyone looking for a tasty and healthy snack.
Sobiya Shaheed
[email protected]I was pleasantly surprised by how much I enjoyed this recipe. I'm not usually a big fan of edamame, but the garlic teriyaki sauce really made them shine. I'll definitely be adding this to my regular rotation of snacks.
Ayten Fanos
[email protected]Yum! These garlic teriyaki edamame are the perfect snack or appetizer. They're easy to make and always a crowd-pleaser. I love the sweet and savory flavor of the sauce.
Edmar Cayao
[email protected]Easy and delicious! I love that this recipe uses simple ingredients that I already had on hand. The edamame turned out perfectly tender and flavorful. I'll definitely be making this again and again.
Muntazir hussain
[email protected]This garlic teriyaki edamame recipe was a hit! The edamame were perfectly cooked and the sauce was flavorful and addictive. I served them as an appetizer at my party and they were gone in minutes. Will definitely be making this again!