SPICY LENTIL NACHOS
Meatless nachos that come together easily when money and time are tight.
Provided by thomlynn61601
Categories Appetizers and Snacks Cheese Nachos Recipes
Time 45m
Yield 4
Number Of Ingredients 14
Steps:
- Heat coconut oil in a skillet over medium heat. Place onion in skillet and cook, stirring, until tender, about 5 minutes. Add garlic and cook another minute.
- Stir in lentils, broth, chili powder, cumin, and oregano. Bring to a boil, reduce heat to low, and simmer until lentils are tender, about 30 minutes. Season with salt and pepper.
- Combine black beans and corn in a saucepan (if using canned beans and corn, drain first). Cook over medium heat, stirring occasionally, until heated through about 8 minutes.
- Spread tortilla chips on a serving platter. Spoon a layer of lentils on the chips, then a layer of black beans and corn, and then salsa. Sprinkle with shredded cheese. Serve while still warm.
Nutrition Facts : Calories 883.2 calories, Carbohydrate 118.5 g, Cholesterol 25.1 mg, Fat 33.7 g, Fiber 27.1 g, Protein 33.7 g, SaturatedFat 9.4 g, Sodium 970.5 mg, Sugar 7.2 g
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Ava Kainz
[email protected]I highly recommend this recipe. It's a great way to enjoy lentils in a new and exciting way.
Margie Regalado
[email protected]These nachos are a great party food. They're easy to make and everyone loves them.
Nadia
[email protected]I was pleasantly surprised by how much I enjoyed these nachos. The lentils were cooked perfectly and the spices were just right.
Suhana Khutan
[email protected]These lentil nachos are a great way to use up leftover lentils. They're also a healthier alternative to traditional nachos.
Bojsa
[email protected]I love that this recipe is so versatile. I've tried it with different types of lentils and toppings and it's always delicious.
MWESIGYE FRED
[email protected]These nachos are amazing! The lentils are so flavorful and the toppings are perfect. I highly recommend this recipe.
Savage King
[email protected]The lentils in these nachos add a nice protein boost and the spices give them a great flavor. I'll definitely be making these again.
Sania Alcaraz
[email protected]These nachos are so easy to make and they're always a crowd-pleaser. I love that I can use whatever toppings I have on hand.
Khanheih Khanhein
[email protected]I'm not a huge fan of lentils, but these nachos were delicious! The lentils were cooked perfectly and the spices were just right.
Enock Chetama
[email protected]These lentil nachos were a hit at my last party! Everyone loved the unique flavor and the fact that they were a healthier alternative to traditional nachos.