GARLIC TOMATO BRUSCHETTA
Make and share this Garlic Tomato Bruschetta recipe from Food.com.
Provided by Laura O.
Categories Vegetable
Time 20m
Yield 12 serving(s)
Number Of Ingredients 8
Steps:
- In a bowl, combine oil, basil. garlic, salt, and pepper.
- Add tomatoes and toss.
- Sprinkle with cheese.
- Refrigerate for at least 1 hour.
- Bring to room temperature before serving (optional).
- Slice the bread and toast in the broiler if desired.
- Top with tomato mixture.
Nutrition Facts : Calories 298.8, Fat 6.4, SaturatedFat 1.2, Cholesterol 0.7, Sodium 549.7, Carbohydrate 50.1, Fiber 2.6, Sugar 3.3, Protein 10.8
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Iron Clockworks
[email protected]This is the best bruschetta recipe I've ever tried. The tomatoes are roasted to perfection and the bread is crispy and flavorful. I highly recommend this recipe.
Mutyaba Latibu
[email protected]I love this bruschetta! It's the perfect appetizer for any occasion. I especially love it in the summer when fresh tomatoes are in season.
Williams oluomachi
[email protected]This is my go-to bruschetta recipe. It's so easy to make and it's always a crowd-pleaser. I love the combination of the sweet tomatoes, the salty cheese, and the fresh basil.
Isaiah Hayden
[email protected]I've made this bruschetta several times now and it's always a hit. I love that it's so versatile. I've used different types of bread, tomatoes, and cheeses, and it's always delicious.
Afzal Khajjak
[email protected]This bruschetta is delicious! The tomatoes are perfectly roasted and the bread is crispy. I love the addition of the fresh basil. It really brightens up the dish.
Loddy Rhych
[email protected]I made this bruschetta for a party last weekend and it was a huge hit. Everyone loved it! I especially liked the addition of the balsamic glaze. It really took the dish to the next level.
Kev Rowley
[email protected]This is the best bruschetta recipe I've ever tried. The tomatoes are roasted to perfection and the bread is crispy and flavorful. I highly recommend this recipe.
Adekunle Oluwabusola
[email protected]I love this bruschetta! It's the perfect appetizer for any occasion. I especially love it in the summer when fresh tomatoes are in season.
halima sadia
[email protected]This is my go-to bruschetta recipe. It's so easy to make and it's always a crowd-pleaser. I love the combination of the sweet tomatoes, the salty cheese, and the fresh basil.
Lacie Cronkhite
[email protected]I've made this bruschetta several times now and it's always a hit. I love that it's so versatile. I've used different types of bread, tomatoes, and cheeses, and it's always delicious.
Philasande Mhlongo
[email protected]This bruschetta is delicious! The tomatoes are perfectly roasted and the bread is crispy. I love the addition of the fresh basil. It really brightens up the dish.
Devin Germand
[email protected]I love this bruschetta recipe! It's so easy to make and it's always a hit with my friends and family. I especially love the way the garlic and tomatoes caramelize in the oven.
Archibald Thaddeus Taylor
[email protected]This is the best bruschetta recipe I've ever tried. The flavors are amazing and the bread is perfectly toasted. I will definitely be making this again and again.
Ma AWA Njie
[email protected]I made this bruschetta for a party last weekend and it was a huge success. Everyone loved it! I especially liked the addition of the balsamic glaze. It really took the dish to the next level.
Kolo Fast
[email protected]This bruschetta is so easy to make and it's always a crowd-pleaser. I love that I can use any type of bread I have on hand. I've even used pita bread before and it was delicious.
Mobile Baglung
[email protected]I've been making this bruschetta for years and it's always a hit. It's the perfect appetizer for any occasion. I love the way the flavors of the garlic, tomatoes, and basil come together.
My Mobile
[email protected]This is my new favorite bruschetta recipe. It's so easy to make and it's always a crowd-pleaser. I love that I can use fresh or canned tomatoes, depending on what I have on hand.
Roy Davis
[email protected]I made this bruschetta for a party last weekend and it was a hit! Everyone loved it and it was gone in no time. I highly recommend this recipe.
Mohammed Gold
[email protected]This bruschetta recipe is a keeper! The combination of garlic, tomatoes, and basil is perfect, and the bread is toasted to perfection. I will definitely be making this again.