GARLIC TOMATO SAUCE
Provided by Marina Riccardi
Categories Sauce Garlic Tomato Kid-Friendly Family Reunion Simmer Boil Gourmet Italy Small Plates
Yield Makes about 3 cups (enough for 1 pound of spaghetti)
Number Of Ingredients 4
Steps:
- Cut an X in bottom of each tomato and blanch in a large pot of boiling water 10 seconds. Immediately transfer tomatoes with a slotted spoon to an ice bath to cool, then peel, seed, and chop.
- Cook garlic in oil in a small heavy pot over medium heat, stirring occasionally, until golden, 3 to 5 minutes. Add tomatoes, red-pepper flakes, and 1/2 teaspoon salt and simmer, covered, stirring occasionally, 1 hour. Season with salt.
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DR IRABOR temple
[email protected]I made this sauce for a party last weekend and it was a huge hit! Everyone loved it. I'll definitely be making it again.
Gamer Ruiz
[email protected]This sauce is a great way to use up leftover tomatoes. I always have a few extra on hand, and this is a great way to use them up.
Shawntrell Vinson
[email protected]I'm not a huge fan of tomatoes, but I really enjoyed this sauce. It's not too acidic and the garlic and herbs really balance out the flavor.
Rejoice silfator
[email protected]I love that this sauce is made with fresh ingredients. You can really taste the difference. It's so much better than anything you can buy in a jar.
Niyukuri Denis
[email protected]I made this sauce exactly as the recipe said and it turned out great! I was really impressed with how easy it was to make.
Zandile Genu
[email protected]This sauce is so flavorful and versatile. I've used it on pasta, pizza, and even as a dipping sauce for bread. It's always a hit.
Babalola Olumi
[email protected]I'm not a huge fan of tomatoes, but I really enjoyed this sauce. It's not too acidic and the garlic and herbs really balance out the flavor.
Arbaz Ch
[email protected]I made this sauce for a party last weekend and it was a huge hit! Everyone loved it. I'll definitely be making it again.
Donna Allen
[email protected]This sauce is a great way to use up leftover tomatoes. I always have a few extra on hand, and this is a great way to use them up.
Hamza Akber
[email protected]I love how this sauce is made with fresh ingredients. You can really taste the difference. It's so much better than anything you can buy in a jar.
Abbas Zaigham
[email protected]Easy peasy lemon squeezy! This sauce came together in no time and was absolutely delicious. I'll definitely be making it again.
BrandoCwest64 Connors
[email protected]This sauce is a total winner! It's so flavorful and versatile. I've used it on pasta, chicken, and even fish, and it's always a hit. Thanks for sharing such a great recipe!