GARLIC-TURNIP MASHED POTATOES
Serve with Lars Bolander'sSwedish Meatballs.
Provided by Martha Stewart
Categories Food & Cooking Dinner Recipes Dinner Side Dishes
Number Of Ingredients 9
Steps:
- Place potatoes, turnips, parsnip, and garlic in a medium saucepan; add enough half-and-half to cover. Place over medium high heat and cook until vegetables are easily pierced with the tip of a knife, 10 to 15 minutes. Drain, reserving cooking liquid.
- Return vegetables to saucepan and add egg, butter, and 1/4 cup cooking liquid. Using a potato masher, mash until smooth, adding more cooking liquid as necessary. Season with nutmeg, salt, and pepper and serve immediately.
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B Cote
[email protected]Meh.
Akbar khosa
[email protected]These mashed potatoes were a bit too garlicky for my taste, but other than that they were delicious. I'll try using less garlic next time.
Januwer simon
[email protected]I followed the recipe exactly and the mashed potatoes turned out perfect. They were creamy, fluffy, and had the perfect amount of garlic and turnip flavor.
Riaan Latola
[email protected]These mashed potatoes are amazing! I love the combination of turnips and garlic. They're so creamy and flavorful. I will definitely be making them again.
Md Roriul
[email protected]I've made mashed potatoes a hundred times, but this recipe is a game-changer. The addition of turnips and garlic takes them to a whole new level. They're so smooth and delicious, I could eat them every day.
Barath vision
[email protected]These garlic turnip mashed potatoes were a hit at our dinner party! Everyone raved about how creamy and flavorful they were. I especially loved the hint of garlic and the sweetness from the turnips.