JALAPENO POPPER CUPS
You can use croissant dough, pizza dough, corn bread, puff pastry, phyllo, biscuit, pie crust or kataifi (shredded phylo) or whatever you want for the cup. Vary the heat by how many seeds you leave and the hot sauce.
Provided by Ambervim
Categories < 30 Mins
Time 25m
Yield 12 Poppers
Number Of Ingredients 6
Steps:
- Preheat oven to 350°F.
- Place cups in mini muffin tin or on baking sheet.
- Stir everything else together.
- Spoon mix into your cups.
- Bake until golden brown. Depending on your oven 17 - 22 minutes.
- Serve warm.
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#weeknight #30-minutes-or-less #time-to-make #course #preparation #occasion #appetizers #dinner-party #brunch
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Sabu Chaudhary
[email protected]I love that this recipe uses wonton cups instead of traditional breading. It makes them so much lighter and easier to eat.
Koji 16
[email protected]These are the perfect appetizer for any party. They're easy to make and they're always a hit.
Bakht Nawaz
[email protected]I've made these jalapeno popper cups for my friends and family and they always ask for the recipe. They're so easy to make and they're always a crowd-pleaser.
Kibria official Song
[email protected]These are so delicious! I love the creamy filling and the crispy wonton cups.
Zunaira Zuni
[email protected]I've made these jalapeno popper cups several times and they're always a hit. I love that they're so easy to make and that I can use different fillings to change up the flavor.
Maham Tehseen
[email protected]I made these for my family and they loved them. Even my kids, who don't usually like spicy food, enjoyed them.
Amy Kopietz
[email protected]These are the perfect party food. They're easy to make ahead of time and they're always a hit.
Rejoice Moyo Anakatsa
[email protected]I've never been a fan of jalapenos, but these popper cups changed my mind. They're so good!
Pedro Pedro
[email protected]These jalapeno popper cups are so easy to make and they're always a crowd-pleaser. I highly recommend them!
Hadi Hadi
[email protected]I made these for a potluck and they were a huge success. Everyone raved about them.
Benny Huffman
[email protected]I love that this recipe uses wonton cups instead of traditional breading. It makes them so much lighter and easier to eat.
Rohiem Shirf
[email protected]These are the best jalapeno popper cups I've ever had! The filling is creamy and flavorful, and the wonton cups are crispy and delicious.
nikki chafin
[email protected]I've made these jalapeno popper cups several times and they always turn out great. They're the perfect appetizer for any occasion.
Bridgette Bre
[email protected]These jalapeno popper cups were a hit at my last party! They were easy to make and everyone loved them.