GARLIC WHITE BEAN DIP
Great with fresh veggies or as a sandwich spread, this dip brings a touch of sophistication and loads of flavor to any meal. -Sarah Klier, Grand Rapids, Michigan
Provided by Taste of Home
Categories Appetizers
Time 15m
Yield 1-1/2 cups.
Number Of Ingredients 11
Steps:
- In a small bowl, combine bread crumbs and wine. In a food processor, combine the oil, lemon juice, beans, parsley, garlic, salt, dill and cayenne; cover and process until smooth. Add bread crumb mixture; process until blended. Serve with vegetables.
Nutrition Facts : Calories 107 calories, Fat 5g fat (1g saturated fat), Cholesterol 0 cholesterol, Sodium 299mg sodium, Carbohydrate 12g carbohydrate (0 sugars, Fiber 3g fiber), Protein 3g protein. Diabetic Exchanges
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Paka Bm
[email protected]I'm not a huge fan of garlic, but I really enjoyed this dip. The flavors were well-balanced and the texture was creamy and smooth.
Zayan Bin Taimur
[email protected]This dip is a great way to use up leftover white beans. I always have a can or two in my pantry, so it's a great last-minute recipe.
GolpaLoy MSA গল্পালয় একতাই শক্তি
[email protected]I love serving this dip with pita chips, but it's also great with crackers, vegetables, or even as a sandwich spread.
Khyzar Hayat
[email protected]This dip is a great make-ahead appetizer. I usually make it the day before a party and it always turns out great.
Alya Ska
[email protected]I followed the recipe exactly and my dip turned out perfectly! It was creamy, flavorful, and the perfect party appetizer.
Anthony Prato
[email protected]I'm not sure what I did wrong, but my dip turned out really watery. I think I might have added too much olive oil.
Md Shwun
[email protected]Overall, I thought this dip was just okay. It wasn't bad, but it wasn't anything special either.
Salman awasali
[email protected]This dip was a bit too runny for my taste. I had to add some more beans to thicken it up.
Amine bk
[email protected]I found this dip to be a bit bland. I had to add some extra spices to give it some flavor.
Beverly Hymel
[email protected]This dip is a bit too garlicky for my taste.
Maximilian
[email protected]This dip is a great way to get kids to eat their vegetables.
Brittany Yates
[email protected]I love that this dip is vegan. It's a great option for people with dietary restrictions.
Palvinder Singh
[email protected]This dip is a great healthy snack. It's packed with protein and fiber, and it's low in calories.
Saboor Naziri
[email protected]I've made this dip several times and it's always a success. It's a great recipe to have on hand for parties or potlucks.
Shamin Sarkar
[email protected]This dip is a great way to use up leftover white beans.
Sarker Prodip
[email protected]This dip is so flavorful. The garlic and herbs really shine through.
Youngerick Comedy
[email protected]I love the creamy texture of this dip. It's perfect for dipping vegetables or spreading on crackers.
Itz Gv swea
[email protected]This dip is so versatile. I've served it with pita chips, crackers, and even vegetables. It's always a crowd-pleaser.
Elizey Cobby Nyarkoh
[email protected]I love that this dip is so easy to make. I always have the ingredients on hand, so it's a great last-minute appetizer.
SISCO
[email protected]This garlic white bean dip was a hit at my last party! Everyone loved the creamy texture and the bold flavors.