SPICED COCONUT PANCAKES WITH TROPICAL FRUIT
Provided by Mark Bittman
Categories Fruit Breakfast Brunch Vegetarian Quick & Easy Low Cal High Fiber Coconut Healthy Low Cholesterol Vegan Bon Appétit Sugar Conscious Kidney Friendly Pescatarian Dairy Free Peanut Free Soy Free Kosher
Yield Makes about 20
Number Of Ingredients 14
Steps:
- Preheat oven to 250°. Whisk first 6 ingredients and 3/4 teaspoon salt in large bowl. Whisk coconut milk, 1 1/4 cups warm water, 2 tablespoons maple syrup, and vanilla in medium bowl. Whisk coconut milk mixture into dry ingredients until batter is pourable.
- Heat griddle or skillet over medium-high heat; brush with vegetable oil. Working in batches, add batter by 1/4 cupfuls. Working quickly and using back of spoon, spread each pancake to about 4-inch round. Cook until small bubbles appear on surface and bottoms of pancakes are golden, reducing heat if browning too quickly, 2 to 3 minutes. Turn over; cook until golden, 1 to 2 minutes. Transfer to baking sheet. Keep warm in oven.
- Place 2 to 3 pancakes on each plate. Top with tropical fruit salad, maple syrup, and chopped pistachios.
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Waqas Multani
[email protected]These pancakes were a bit too dry for my taste. I think I'll add more milk next time.
Tiana Singh
[email protected]These pancakes were easy to make and they tasted great! I will definitely be making them again.
Lopez Kenloy
[email protected]I'm not a big fan of coconut, but I still enjoyed these pancakes. They were light and fluffy and the tropical fruit was a nice touch.
raetherazor
[email protected]These pancakes were a bit too sweet for my taste, but they were still good. I think I'll try using less sugar next time.
Tammie
[email protected]I followed the recipe exactly and the pancakes turned out great. They were light and fluffy with a nice coconut flavor.
Uzain Khan
[email protected]These pancakes were delicious! I made them for a brunch party and everyone loved them. I will definitely be making them again.
Eroo Dost
[email protected]I've made these pancakes several times now and they're always a hit. They're so easy to make and they taste amazing.
Abdul Akbar
[email protected]These pancakes were so good! I loved the combination of flavors. The coconut and spices were perfect together.
Mughal Queen
[email protected]The pancakes were a little bland. I think I'll add more spices next time.
Alomgir Raj
[email protected]These pancakes were a bit too spicy for my taste, but my husband loved them. He said they were the best pancakes he's ever had.
James TNG
[email protected]I'm not usually a fan of pancakes, but these were amazing! The coconut and spices gave them a really nice flavor. I'll be making these again for sure.
hafiez hafiez
[email protected]The pancakes were easy to make and turned out fluffy and delicious. I used fresh fruit from my garden and it really made the dish.
Sharif Mubiru
[email protected]These pancakes were a hit with my family! They loved the unique flavor of the coconut and spices. I will definitely be making these again.