Steps:
- Slice the zucchini into uniform size pieces suitable for finger food. - Wash the slices in cold water and dry. - Mix the garlic, oil, and soy sauce. - Place the zucchini into the marinade and allow to sit for at least 30 minutes. - Remove zucchini from marinade, dredge in the flour, and then dip into the beaten eggs. - Roll zucchini in the breadcrumbs, making sure that each piece is fully coated with breadcrumbs. - Deep fry until golden brown. - Drain on paper towels and serve with your favorite dip.
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Phillip Richardson
[email protected]Overall, I thought this dish was okay. It's not something I would make again, but it's a good option if you're looking for a healthy and easy appetizer.
Joram Ft
[email protected]This is a great recipe, but it's a bit too time-consuming for a weeknight meal. I would recommend making it on the weekend.
JustTimoshiBruh
[email protected]I followed the recipe exactly, but my dish didn't turn out as well as I expected. I think I might have overcooked the zucchini.
Ujik Rai
[email protected]This dish is a bit bland for my taste. I would add more garlic and lemon juice next time.
Angela Lisitano
[email protected]I'm not a huge fan of zucchini, but I really enjoyed this dish. The garlic and yogurt sauce is amazing.
shehzad ahmed abbasi
[email protected]This is a great recipe for a summer party. It's light and refreshing, and it's easy to make ahead of time.
Samuel Obinna
[email protected]I love that this dish is healthy and delicious. It's a great way to get your daily dose of vegetables.
Joni Sing
[email protected]The flavors in this dish are amazing! The garlic and zucchini complement each other perfectly.
Nurnobi Multimedia
[email protected]This dish was so easy to make and it turned out so well! I will definitely be making it again.
Hammad Rizwan
[email protected]I made this for a party last weekend and it was a hit! Everyone loved the unique flavor and the presentation was beautiful.
Donovan Kock
[email protected]This zucchini appetizer is a delicious and refreshing way to start a meal. The combination of zucchini, garlic, and yogurt is perfect, and the pomegranate seeds add a nice pop of color and flavor.