GARLICKY CHICKEN THIGHS WITH SCALLION AND LIME
Number Of Ingredients 8
Steps:
- Season chicken with salt and pepper on both sides.
- Heat oil in a large Dutch oven or large, high-sided skillet over medium heat.
- Add chicken, skin-side down and cook, undisturbed, until chicken is crisped and the fat has begun to render, 8 to 10 minutes. Using tongs, carefully flip chicken skin-side up. Cook until golden brown, 4 to 6 minutes.
- Meanwhile, thinly slice two scallions; set aside.
- Add both halves of the head of garlic, cut side down, and remaining whole scallions to the pot and season with salt and pepper, tossing to coat in the chicken fat. Cook until scallions are lightly blistered and browned, about 3 minutes. Add grated garlic and stir a minute or two, but do not brown.
- Add lime juice, soy sauce and 1 cup of water. Bring to a simmer and partly cover. Cook until chicken is completely tender and nearly falling apart on the underside and liquid is reduced by three-quarters, 15 to 20 minutes. Discard the halved head of garlic.
- Scatter sliced scallion over chicken and using a Microplane or zester, zest lime over. Cut lime into quarters and serve alongside.
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Tasmima Akter Shuchona
[email protected]I love the simplicity of this recipe. The chicken is cooked in one pan and the sauce is made with just a few ingredients.
Sadidul Islam
[email protected]This is a great recipe for a party. The chicken thighs are easy to make and the sauce is a crowd-pleaser.
Asmae Belkhen
[email protected]I'm not a big fan of chicken thighs, but this recipe changed my mind. The chicken was so tender and juicy, and the sauce was delicious.
Derrick Edwards
[email protected]This recipe is a great way to use up leftover chicken. The chicken thighs are rehydrated and the sauce is flavorful.
Miley Woodward
[email protected]I'm always looking for new ways to cook chicken thighs, and this recipe is definitely a winner. The chicken is so moist and flavorful, and the sauce is amazing.
Fatima Yakubu
[email protected]This is a great recipe for a summer cookout. The chicken is grilled to perfection and the scallions and lime add a refreshing touch.
Dipesh Limbu
[email protected]I love that this recipe is so versatile. I've made it with different vegetables and it's always turned out great.
ZULFI BALOCH
[email protected]This recipe is a lifesaver on busy weeknights. It's so easy to make and the chicken is always delicious.
Carl Reyes
[email protected]I'm not a big fan of chicken thighs, but this recipe changed my mind. The chicken was so juicy and flavorful, and the sauce was to die for.
Lafeyette Northman
[email protected]This is a great recipe for a healthy and flavorful meal. The chicken is cooked to perfection and the vegetables are tender and crisp.
Landon Baker
[email protected]I love the combination of flavors in this dish. The chicken is savory and the scallions and lime add a nice brightness.
Ram page
[email protected]This recipe is a keeper! The chicken is tender and juicy, and the sauce is amazing.
Erfn mohmdi
[email protected]I've made this recipe several times and it's always a hit. The chicken is so moist and flavorful.
Kimberly Deita
[email protected]This is a great recipe for a weeknight meal. It's quick and easy to make, and the chicken is always delicious.
sunil menik
[email protected]I made this recipe for a potluck and it was a huge success. Everyone loved it!
Tova Akpojeme
[email protected]This is my new favorite way to cook chicken thighs. The scallions and lime add a ton of flavor.
Aijaz Ali
[email protected]I love this recipe! It's so easy to make and the chicken is always juicy and flavorful.
Zikoe
[email protected]These chicken thighs were a hit with my family! The marinade was flavorful and the chicken was cooked perfectly.