GARLICKY CILANTRO ROASTED POTATO SALAD
This is a great easy salad that's perfect for a summer potluck or side dish for grilling. I have made this many times and it has never failed me. (cook time include refrigerating)
Provided by Izzy Knight
Categories Potato
Time 2h20m
Yield 6 serving(s)
Number Of Ingredients 10
Steps:
- Preheat the oven to 400 degrees.
- In a mixing bowl, toss the potatoes and garlic with a drizzle of olive oil.
- Toss well.
- Season with salt and pepper.
- Place on a baking sheet and roast for 15 minutes, or until fork tender.
- Remove from the oven and cool completely.
- Using a mini food processor, combine the mayonnaise, mustard and lemon juice.
- Process until smooth.
- Season with salt and pepper.
- Add the cilantro and continue to process until incorporated.
- In a mixing bowl, toss the roasted potatoes and garlic, cilantro mayonnaise, sliced eggs, and red onions.
- Mix well.
- Season with salt and pepper.
- Cover with plastic wrap and refrigerate for at least 2 hours.
- Remove from the refrigerator and mix the salad.
- Reseason with salt and pepper if needed.
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Hunain Nadeemqureshi
[email protected]This potato salad is a great way to change up your usual potato salad routine. It's flavorful and easy to make.
md murat
[email protected]I'm a big fan of garlic, so I added an extra clove to the dressing. It was delicious!
Knox Somi
[email protected]This is a great recipe for a healthy side dish. The roasted potatoes are a good source of fiber and the dressing is made with olive oil, which is a healthy fat.
ImaybeA Orange
[email protected]I used red potatoes for this recipe and they turned out really well. The red potatoes held their shape well and didn't get too mushy.
Mj Mutemba Jamil
[email protected]I'm not a fan of cilantro, so I omitted it from the recipe. The potato salad was still really good.
Md Jibonsarker
[email protected]This roasted potato salad is a great way to use up leftover potatoes. I always have a few extra potatoes after making mashed potatoes, and this is a great way to use them up.
Tabish Ranjha
[email protected]I love this recipe! It's so easy to make and always a crowd-pleaser. I've even made it for my family's Thanksgiving dinner.
Shelly Day
[email protected]This potato salad is a great make-ahead dish. I made it the night before a party and it was even better the next day.
sushila rai
[email protected]I'm not a huge fan of potato salad, but this recipe is really good. The roasted potatoes are crispy and flavorful, and the dressing is tangy and creamy.
Mekza Maimane
[email protected]This is a great recipe for a summer potluck. The roasted potatoes are a nice change from traditional potato salad.
Pankaj yadav
[email protected]I made this potato salad for a barbecue and it was a big hit. Everyone loved the roasted potatoes and the dressing was really flavorful.
Lori Davila
[email protected]This potato salad is so delicious! I love the combination of roasted potatoes, cilantro, and garlic.
Oluchi Abiye
[email protected]I've made this recipe several times and it's always a hit. The roasted potatoes are crispy on the outside and fluffy on the inside, and the dressing is tangy and flavorful.
Matloob Khan
[email protected]This roasted potato salad is my new go-to recipe. It's so easy to make and always a crowd-pleaser.
Nep The cm 1
[email protected]I made this potato salad for a picnic and it was a huge success. Everyone loved it!
David Ahamefula
[email protected]This is the best potato salad I've ever had! The roasted potatoes are so flavorful and the dressing is perfect.
Mahi Khan
[email protected]I'm not usually a fan of potato salad, but this recipe changed my mind. The roasted potatoes had a crispy exterior and fluffy interior, and the dressing was tangy and flavorful.
Igwe Nicholas
[email protected]This roasted potato salad was a hit at my last potluck! The garlicky cilantro dressing was so flavorful and the potatoes were roasted to perfection.