GARLICKY EDAMAME (WW 2 POINTS)
Edamame, the Japanese word for soybean, grow in clusters on bushy branches. To retain freshness, soybeans are usually parboiled and grozen. Edamame, a rich source of protein, have been enjoyed for over two thousand years in East Asia
Provided by Tee Angel
Categories Lunch/Snacks
Time 15m
Yield 4 serving(s)
Number Of Ingredients 5
Steps:
- Heat the oil in a large nonstick skillet over medium-high heat. Add the garlic and cook stiring, until tragrant, about 30 seconds. Stir in the edamame, salt, cayenne; cook, stiring, until heated through, about 4 minutes.
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K & S
[email protected]I love that this recipe is so simple to make.
Lisa Cairns
[email protected]This recipe is a great way to add some flavor to your edamame.
Bangla Media
[email protected]I'm not a big fan of edamame, but I loved this recipe.
Lorna lee Lorna lee
[email protected]This dish is perfect for a quick and easy snack or appetizer.
Proud nyasha Tsikayi
[email protected]I love the garlicky flavor of this dish.
JNK GAMING
[email protected]This recipe is a great way to use up leftover edamame.
Shahdin Nazakat
[email protected]I've made this recipe several times and it's always a crowd-pleaser.
rita astifo
[email protected]I love that this recipe is low in calories and fat.
Emma Otto
[email protected]This recipe is a great way to get your kids to eat their vegetables.
dodo Shama
[email protected]I've tried this recipe with different types of beans and it always turns out great. It's a versatile recipe that can be easily adapted to your own preferences.
Hassan Sarker
[email protected]This is a great recipe for parties or potlucks.
Al1yxaa
[email protected]I love that this recipe is so easy to make. It's perfect for a quick and healthy snack.
Ryan Adams
[email protected]This recipe is a great way to add some variety to your weeknight dinner routine.
Matthew Eaton
[email protected]I was skeptical about this recipe at first, but I'm so glad I tried it. The edamame was delicious and the garlic butter sauce was amazing.
enrique ortega
[email protected]This is the best edamame recipe I've ever tried. The garlic and butter really bring out the flavor of the edamame.
Kim Jannatul
[email protected]I've made this recipe several times now and it always turns out great. It's a great way to use up leftover edamame.
Kang3396
[email protected]This dish was a hit at my last party! Everyone loved the garlicky flavor and the edamame was cooked perfectly.