GERMAN APPLE PUFF PANCAKE
We saw this recipe on Michelle Greenwald's (www.magicalmeltingpot.com)Yahoo Blog, and gave it a try. We both assumed it would be too sweet and gooey for breakfast, but since it's dreary and rainy this morning, figured we'd fire up the oven and give it a try. YUM! It wasn't too sweet at all, and the pancake had a bit of a custardy taste. It was easy to put together and made enough for the both of us, with a couple bites of crust left over for our four dogs. The recipe omits instructions for making up the batter, but we just combined the ingredients and mixed well. We used a 10-inch iron skillet, but any oven-safe non-stick pan would do.
Provided by Joyful_FandC
Categories Breakfast
Time 30m
Yield 2 serving(s)
Number Of Ingredients 8
Steps:
- Preheat oven to 425 degrees.
- Mix the cinnamon and sugar in a small bowl.
- Peel the apples and cut into 1/4-inch slices.
- Melt the butter in a skillet.
- Add apple slices and sprinkle with cinnamon/sugar mixture. Saute the apples until they soften and become light golden brown on both sides (approx. 4-5 minutes).
- While sauteing the apples, beat eggs and combine with milk, flour and salt, stirring well to make a smooth batter.
- Pour the batter over the apples and place the pan in the hot oven.
- Bake approximately 18 minutes. Do not open oven while baking. Use oven light to check. Pancake is done when it no longer appears wet on top.
- To serve, invert the pan over a dinner plate.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#30-minutes-or-less #time-to-make #course #main-ingredient #preparation #occasion #for-1-or-2 #pancakes-and-waffles #breakfast #desserts #fruit #easy #beginner-cook #fall #dietary #seasonal #apples #brunch #number-of-servings
You'll also love
Phindulo Tshivhase
[email protected]This pancake is a must-try for any apple lover. It's so delicious and easy to make.
Izt Alone
[email protected]I've tried several different German apple puff pancake recipes and this one is by far the best. It's the perfect balance of sweetness and tartness.
D.A Hutchinson
[email protected]This is a great recipe for a lazy weekend morning. It's so easy to make and it's always a hit with my family.
Ahsan Saleem
[email protected]I love that this recipe is so easy to make. I can have it on the table in less than 30 minutes.
Zohaib Azam
[email protected]The apples in this recipe are the perfect touch. They add a nice sweetness and crunch.
Zabiullah Mohammadi
[email protected]This pancake is so light and fluffy. It's like eating a cloud.
Adrian Klink
[email protected]I've made this recipe several times and it always turns out perfectly. It's a keeper!
Celeste Relic
[email protected]This is a great recipe for a special occasion breakfast or brunch. It's sure to impress your guests.
Ekram Hossain
[email protected]I made this for my family for breakfast and they loved it! Even my picky kids ate it all up.
jeff winter
[email protected]This pancake is the perfect combination of sweet and tart. The apples really shine through!
Muzafar Shaikh
[email protected]I love that this recipe uses simple, everyday ingredients. It's a great way to use up leftover apples.
Cali Shaasheey
[email protected]This German apple puff pancake is a real crowd-pleaser! It's so easy to make and always turns out perfectly fluffy and delicious.