GARLICKY FRENCH FRIES
Make and share this Garlicky French Fries recipe from Food.com.
Provided by KelBel
Categories Potato
Time 55m
Yield 6 serving(s)
Number Of Ingredients 8
Steps:
- Preheat oven to 400°.
- Combine first 3 ingredients in a large zip-top plastic bag, tossing to coat.
- Arrange potatoes in a single layer on a baking sheet coated with cooking spray. Bake at 400° for 20 minutes or until potatoes are tender and golden brown, turning after 10 minutes.
- Place butter and garlic in a large nonstick skillet; cook over low heat 2 minutes, stirring constantly. Add potatoes, parsley, and cheese to pan; toss to coat. Serve immediately.
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Gavin Smiley
[email protected]Delicious! These fries are now a staple in our house. We love the crispy texture and the garlicky flavor. They're the perfect side dish for any meal.
SN Nipa
[email protected]I was really excited to try this recipe but unfortunately, my fries turned out soggy and bland. I'm not sure what I did wrong but I'll definitely give it another try.
Conde Martinez
[email protected]These fries were easy to make and turned out delicious. I used fresh garlic and herbs from my garden and they really made a difference in the flavor. I will definitely be making these again!
Nicola Gray
[email protected]Meh. I found this recipe to be just okay. The fries were a bit too greasy for my taste and the garlic flavor was a bit overpowering. I think I'll stick to my usual fries recipe next time.
Rai Umer Yousaf
[email protected]These garlic fries were a hit! I followed the recipe exactly and they turned out crispy, golden brown, and bursting with garlicky flavor. My family loved them and they were the perfect side dish for our burgers. I'll definitely be making these again