PUNTARELLE SALAD WITH ANCHOVY DRESSING
Steps:
- Use all of the puntarelle-the leaves and the heart. Slice the heart lengthwise in very narrow pieces, then soak in ice water until leaves become curly. To make the dressing, smash together the garlic and the anchovies with a little pepper and enough vinegar to cover the anchovies. (Use plenty of anchovies and garlic if you want a strong taste of these. If you don't like either one, stay away from this recipe.) Now add an equal amount of olive oil and beat well until you have a thick infusion and the oil and vinegar are no longer separated. Put the dressing in the bottom of a salad bowl, add the puntarelle, and mix. Serve with lots of bread on the side to dip into the dressing.
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alexis hernandez
[email protected]This salad is too expensive to make.
APURBO RAY
[email protected]I don't have any puntarelle, so I can't make this salad.
Aaron Falwasser
[email protected]This salad looks too complicated to make.
Miranda Crosby
[email protected]I'm not a fan of bitter greens, so I'm not sure if I'll like this salad.
Captain Momin
[email protected]I'm not sure about the anchovy dressing, but I'll give it a try.
Aqib khan07
[email protected]This salad is the perfect side dish for grilled fish or chicken.
Joy Dev Ray
[email protected]This salad is a healthy and delicious way to start your day.
Daniella Amaugo
[email protected]This salad is a great way to get your daily dose of vegetables.
Suzy Kpogo
[email protected]I can't wait to try this salad with different types of greens.
Gift August
[email protected]This salad is so refreshing and flavorful.
Muhammad Akif
[email protected]I'm making this salad again tonight for my friends.
Dr Dagaya
[email protected]This salad is perfect for a light lunch or dinner.
refilwe tslapedi
[email protected]I added some grilled shrimp to my salad for extra protein.
Nour Queen
[email protected]This salad is a great way to use up leftover puntarelle.
ruth atinuke
[email protected]Followed the recipe exactly and it turned out great! The anchovy dressing is a must.
Jayden “Jayden Games” Dominic
[email protected]This salad was easy to make and so delicious. I love the combination of flavors and textures.
Kareem Yinka
[email protected]I'm not usually a fan of bitter greens, but this salad converted me! The puntarelle was perfectly balanced by the anchovy dressing.
Stey Mahamad
[email protected]I love the bitterness of puntarelle, and this salad really showcased it well. The anchovy dressing was also a great addition, adding a salty and fishy flavor that balanced out the bitterness. 10/10!
Kierra
[email protected]This puntarelle salad was a delightful surprise! The combination of bitter greens, salty anchovies, and tangy dressing was perfect. I'll definitely be making this again.