Grilled wedges of romaine lettuce are dressed with a tangy Dijon-lemon dressing and topped with garlic-herb cannellini 'croutons'.
Provided by So Delicious® Dairy Free
Categories Trusted Brands: Recipes and Tips So Delicious® Dairy Free
Yield 4
Number Of Ingredients 21
Steps:
- Boil the chopped cauliflower in a large pot until it is tender enough to mash with the back of the spoon, about 10-15 minutes. Drain the cauliflower well then use a salad spinner or paper towels to blot excess water. Set aside.
- Reconstitute the arame sea vegetable in water for five minutes. Drain and set aside.
- In a blender or food processor, add the cauliflower, coconut milk, arame, mustard, red wine and balsamic vinegars, nutritional yeast, lemon juice, hot sauce, garlic, salt and pepper. Puree for 1 minute then drizzle in the olive oil as it purees until it comes together like dressing. Season to taste, adding more or less acidity with the lemon juice, or cheese flavor with the nutritional yeast.
- Croutons: Preheat oven to 375 degrees.
- Combine all crouton ingredients and place on baking sheet in a single layer.
- Roast beans for 20-25 minutes until the beans have split open. Cool before serving.
- Salad assembly: Wash and quarter lengthwise two heads of romaine lettuce, taking care to dry well with a paper towel. Brush cut sides with a little olive oil and place on a warm grill. Grill for about 5 minutes per side until outermost leaves are slightly wilted.
- Serve with a generous amount of Caesar dressing on top and finish with croutons. Serve extra lemon wedges on the side.
Nutrition Facts : Calories 453.1 calories, Carbohydrate 31 g, Fat 34.1 g, Fiber 13.3 g, Protein 9.3 g, SaturatedFat 5.2 g, Sodium 1284.9 mg, Sugar 3.8 g
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Alexis morales
[email protected]This salad is a great way to get your daily dose of vegetables.
Bilal Gaba
[email protected]I love that this salad is so versatile. I can add whatever vegetables I have on hand, and it always turns out delicious.
Tracey Speer
[email protected]This salad is so fresh and flavorful. It's the perfect summer salad.
Hamar Hassen
[email protected]This salad is a great way to use up leftover grilled chicken or steak.
Its Tanim
[email protected]I love the smoky flavor that the grilled romaine lettuce gives this salad. It's a great way to change up the classic Caesar salad.
Muhammad Younis
[email protected]This salad is so easy to make, and it's a great way to get your daily dose of vegetables.
Angelie Mae Garcia
[email protected]I made this salad for a potluck, and it was a huge hit. Everyone loved the unique flavor of the grilled romaine lettuce.
Md nojrol Islam
[email protected]This salad is perfect for a light lunch or dinner. It's also a great side dish for grilled meats or fish.
Mr.Danish Mr.Danish1477
[email protected]This salad is a great way to use up leftover grilled chicken or steak. I also like to add some chopped bacon for extra flavor.
Koko Will
[email protected]I've never been a fan of Caesar salad, but this recipe changed my mind. The grilled romaine lettuce and cannellini herb croutons are game-changers.
Sheroz maher
[email protected]This salad is so fresh and flavorful. I love the combination of grilled romaine lettuce, garlicky dressing, and crispy croutons.
Namutosi Eva
[email protected]This salad was a breeze to make, and it was ready in no time. I'll definitely be making it again soon.
Leigha
[email protected]I love that this salad is so versatile. I can add whatever vegetables I have on hand, and it always turns out delicious.
Joyce Smith
[email protected]This is the best Caesar salad I've ever had. The grilled romaine lettuce gives it a smoky flavor that pairs perfectly with the creamy dressing.
Hirun Nethsitha
[email protected]I've made this salad multiple times now, and it's always a hit with my friends and family. The dressing is so addictive!
shikarchi salarzai
[email protected]This salad was an absolute delight! The garlicky grilled Caesar dressing was incredibly flavorful, and the cannellini herb croutons added a delightful crunch.