GARLICKY HAM, MUSHROOM, AND SPINACH FRITTATA
Four popular ingredients combine with a big kick of garlic for a wonderful, healthful frittata. This is so easy to make and is great for brunch. Substitute or add ingredients as your taste or diet allow.
Provided by KC MARTEL
Categories Breakfast and Brunch Eggs Frittata Recipes
Time 1h15m
Yield 6
Number Of Ingredients 9
Steps:
- Preheat oven to 350 degrees F (175 degrees C).
- Heat butter in a large ovenproof skillet over medium heat; cook and stir garlic and shallot in hot butter until shallot is softened, about 5 minutes. Stir mushrooms into shallot and garlic; cook and stir until mushrooms begin to brown, 8 to 10 minutes. Stir spinach into mushroom mixture, cover, and cook until spinach is wilted, about 5 more minutes, stirring occasionally.
- Stir in ham, cook until ham begins to brown, about 5 minutes. Pour eggs evenly into skillet and cover.
- Bake in the preheated oven until the frittata is set in the middle and lightly puffed, about 25 minutes. A knife inserted into the center of the frittata should come out clean. Sprinkle with Cheddar cheese, let stand until cheese has melted, about 5 minutes. Season with salt and black pepper.
Nutrition Facts : Calories 283.4 calories, Carbohydrate 5.5 g, Cholesterol 318.4 mg, Fat 20.9 g, Fiber 1 g, Protein 19.5 g, SaturatedFat 9.9 g, Sodium 485.2 mg, Sugar 1.7 g
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Insomniac
[email protected]I love that this recipe is so versatile. You can add or remove ingredients to suit your taste.
Dee Wesley
[email protected]This frittata is a great way to use up leftover ham.
arti
[email protected]I would recommend this recipe to anyone who is looking for a quick and easy weeknight meal.
Ssempagala Khassim Allan
[email protected]Overall, I thought this was a good recipe. It was easy to make and the flavors were good. I would definitely make it again.
Sajid Brohi
[email protected]The frittata was a bit too dry for my liking. I think I'll add more milk or cream next time.
Matthew Orsak
[email protected]This frittata was a little bland for my taste. I think I'll add more garlic and cheese next time.
Zenani Zeno
[email protected]I love that this recipe is so versatile. You can add or remove ingredients to suit your taste.
Naim Shawon
[email protected]This is a great recipe for a quick and easy weeknight meal. It's also a great way to use up leftover ham.
Johan Sturt
[email protected]I'm not a big fan of ham, but I really enjoyed this frittata. The mushrooms and spinach were the perfect complement to the ham.
Kimberley Dyke
[email protected]I made this frittata for breakfast this morning and it was a hit! My family loved it. The flavors were all there and the texture was perfect.
Clan hunt Haseeb
[email protected]This frittata was absolutely delicious! The combination of ham, mushrooms, and spinach was perfect, and the garlic added a wonderful flavor. I will definitely be making this again.