LEMON-BASIL CHICKEN MARSALA
"This melt-in-your-mouth Chicken Marsala is based on a recipe picked up in a cooking class," recalls Greta Igl in Menomonee Falls, Wisconsin. "But the basil and splash of lemon are my own touches. We've tried this dish in many restaurants, but always agree our homemade version tastes best. It's so easy...and if we're lucky enough to have leftovers, they reheat beautifully in the microwave."
Provided by Taste of Home
Categories Dinner
Time 35m
Yield 2 servings.
Number Of Ingredients 10
Steps:
- Flatten chicken to 1/2-in. thickness. In a resealable plastic bag, combine the flour, basil, salt and pepper. Add chicken, one piece at a time, and shake to coat. , In a large skillet over medium heat, cook chicken in 1 tablespoon butter for 4-5 minutes on each side or until a thermometer reads 170°. Remove and keep warm. , In the same skillet, saute mushrooms in remaining butter until tender. Add garlic; cook 1 minute longer. Add wine and lemon juice, stirring to loosen browned bits from pan. Bring to a boil; cook until liquid is reduced by a third., Return chicken to the pan. Sprinkle with cheese. Reduce heat; simmer, uncovered, for 1-2 minutes or until heated through.
Nutrition Facts : Calories 417 calories, Fat 16g fat (9g saturated fat), Cholesterol 113mg cholesterol, Sodium 359mg sodium, Carbohydrate 17g carbohydrate (9g sugars, Fiber 1g fiber), Protein 34g protein. Diabetic Exchanges
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Fatima Saeed
[email protected]This dish is perfect for a quick and easy weeknight meal. It only takes about 30 minutes to make, and it's packed with flavor. I will definitely be adding this to my regular rotation of recipes.
Abdulsalam Ibroheem
[email protected]I'm a big fan of one-pot meals, so I was really excited to try this recipe. It didn't disappoint! The chicken, sauce, and vegetables were all cooked perfectly in one pot. I will definitely be making this again.
Nonsencalik
[email protected]This recipe is a great way to use up leftover rice. I had some leftover brown rice and it worked perfectly in this dish. The sauce was flavorful and creamy, and the chicken and rice were both cooked perfectly.
Zayzay Bestman
[email protected]I made this dish for a potluck and it was a hit! Everyone loved the unique flavor of the lemon and basil. I will definitely be making this again for my next potluck.
Jennifer Malouf
[email protected]I'm a vegetarian, so I substituted tofu for the chicken. It turned out great! The tofu was firm and flavorful, and the sauce was still delicious. I would definitely make this again with tofu.
Zachary Eyre
[email protected]This recipe is a great way to introduce kids to new flavors. My kids loved the lemon and basil flavor in the sauce. They even asked for seconds!
Nataly Diniz
[email protected]I'm not a huge fan of chicken, but I thought I'd give this recipe a try. I was pleasantly surprised! The chicken was tender and juicy, and the sauce was flavorful and creamy. I would definitely make this again.
Isdore Ajeroh
[email protected]This dish is perfect for a special occasion. I made it for my anniversary dinner and it was a hit! The chicken was tender and juicy, and the sauce was flavorful and creamy. I would definitely recommend this recipe for a special occasion dinner.
Muhammad Shafi
[email protected]I'm a big fan of lemon and basil, so I was really excited to try this recipe. It didn't disappoint! The chicken was cooked perfectly and the sauce was flavorful and creamy. I will definitely be making this again.
fazal Rahim
[email protected]This recipe is a great way to use up leftover chicken. I had some leftover roasted chicken and it worked perfectly in this dish. The sauce was flavorful and creamy, and the chicken was tender and juicy.
Austin Ekek
[email protected]I'm not a fan of basil, so I omitted it from the recipe. The dish was still delicious, but I think it would have been even better with the basil. I'll definitely be making this again with basil next time.
Alanys Kylee
[email protected]I added some mushrooms and artichoke hearts to the dish and it was amazing! The mushrooms added a savory flavor and the artichoke hearts added a nice texture. I would definitely recommend adding these ingredients to the recipe.
Fahad Khanzada
[email protected]I substituted white wine for the marsala wine and it turned out great! The sauce was still flavorful and creamy, but it had a slightly different flavor profile. I would definitely make this again with white wine.
Rosemary Omondi
[email protected]This was a really easy recipe to follow. I was able to make it in about 30 minutes, which is perfect for a weeknight meal. The chicken was cooked perfectly and the sauce was delicious.
Begashaw Tesfaye
[email protected]I'm not a huge fan of chicken marsala, but I thought I'd give this recipe a try. I'm glad I did! The lemon and basil really brighten up the dish and make it something special. I'll definitely be making this again.
Amelia Shimelt
[email protected]I made this last night and it was a hit with my family! The chicken was tender and juicy, and the sauce was flavorful and creamy. I will definitely be adding this to my regular rotation of recipes.
Antwi Richmond
[email protected]This is the best chicken marsala I've ever had! The lemon and basil add a really unique and refreshing flavor to the dish. I will definitely be making this again.