GARLICKY HUMMUS
This easy dip is a lower-fat version of traditional hummus.
Provided by Martha Stewart
Categories Food & Cooking Appetizers
Number Of Ingredients 10
Steps:
- Preheat oven to 425 degrees. Wrap garlic heads in aluminum foil. Cook in oven until very soft, about 30 minutes. Remove from oven, and allow to cool in foil.
- When cool, cut each head in half horizontally, and squeeze cloves into the bowl of a food processor. Add remaining ingredients, and puree until smooth. Add up to 2 tablespoons water if mixture is too thick.
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Mafuza Akter
[email protected]I'm not a big fan of garlic, but I really enjoyed this hummus. The flavor is very well-balanced, and the texture is smooth and creamy.
Bilal Taher
[email protected]This recipe is a great way to use up leftover chickpeas. I love the addition of roasted garlic, which gives the hummus a really rich flavor.
Shantere Poullard
[email protected]This hummus is amazing! The perfect blend of garlic and tahini. I love serving it with pita bread, vegetables, and falafel.
Malinda Coetzee
[email protected]I love this hummus! It's so easy to make and always turns out delicious. I usually add a little bit of lemon juice to brighten up the flavor.
Tebogo Madihlaba
[email protected]This hummus is a bit too garlicky for my taste. I think I'll try making it again with less garlic next time.
Loveness Phiri
[email protected]I've made this hummus recipe several times now, and it always turns out perfectly. It's my go-to hummus recipe.
Nuru Osman
[email protected]This hummus is delicious! I love the roasted garlic flavor. It's the perfect appetizer or snack.
Tara Albert
[email protected]I'm not a big fan of garlic, but I really enjoyed this hummus. The flavor is very well-balanced, and the texture is smooth and creamy.
Pramit Sarraf
[email protected]This recipe is a great way to use up leftover chickpeas. I love the addition of roasted garlic, which gives the hummus a really rich flavor.
Nazir Mcelhaney
[email protected]This hummus is amazing! The perfect blend of garlic and tahini. I love serving it with pita bread, vegetables, and falafel.
Susan Shiley
[email protected]I was disappointed with this recipe. The hummus was too runny and didn't have much flavor.
John Onyango
[email protected]This hummus was a hit at my party! Everyone loved the garlicky flavor. I will definitely be making this again.
Lesedi Sebobane
[email protected]I love this recipe! It's so easy to make and always turns out great. I usually add a little bit of lemon juice to brighten up the flavor.
Ayon Kuri
[email protected]This hummus was a bit too garlicky for my taste, but my husband loved it. I think I'll try making it again with less garlic next time.
Daniel Grandinetti
[email protected]I've made this hummus recipe several times now, and it always turns out delicious. It's so easy to make, and it's a great way to use up leftover chickpeas.
Dymond Shower
[email protected]This hummus recipe is a real keeper! The garlic flavor is perfectly balanced, and the texture is smooth and creamy. I served it with pita chips and fresh vegetables, and it was a huge hit.