I received this recipe from a clerk at my supermarket and tried it when I was making dinner for company. My guests raved about it and told me, "You should have been a chef!"
Provided by Taste of Home
Categories Dinner
Time 2h
Yield 10 servings (5-1/2 cups sauce).
Number Of Ingredients 16
Steps:
- Preheat oven to 325°. In a small bowl, combine the salt, garlic powder, mustard seed and 1/4 teaspoon pepper; rub over pork. Using a sharp knife, make six to eight 1-in. slits in roast; insert garlic., In a large skillet, brown roast in oil on all sides. Drain. Place roast fat side up on a rack in a shallow roasting pan. Add onion and fennel. Bake, uncovered, until a thermometer reads 145°, 1-1/4 to 1-1/2 hours., Meanwhile, in a large saucepan, bring broth and 1-1/4 cups cider to a boil; cook until liquid is reduced by half. Remove pork and vegetables from oven; transfer drippings to a large saucepan. Tent roasting pan with foil. Let stand for 15 minutes., Meanwhile, heat drippings over medium. Add reduced broth mixture. Combine flour and remaining cider until smooth; stir into pan. Add the pears, figs and apricots; cook and stir until sauce is thickened, about 15 minutes. Remove from the heat; stir in butter and remaining pepper. Slice pork; serve with sauce and vegetables.
Nutrition Facts : Calories 391 calories, Fat 14g fat (5g saturated fat), Cholesterol 97mg cholesterol, Sodium 943mg sodium, Carbohydrate 28g carbohydrate (18g sugars, Fiber 4g fiber), Protein 38g protein.
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FuriousFrank99
[email protected]This dish was a bit too sweet for my taste, but the pork was cooked perfectly.
PATIENCE NGABIRANO
[email protected]I'm not a huge fan of pork, but this dish was surprisingly good! The flavors were all very well-balanced, and the pork was cooked to perfection.
Bharat Yadav
[email protected]This was a great recipe! The pork was cooked perfectly and the flavors were amazing. I will definitely be making this again.
Ronit Mandal
[email protected]I made this dish for my family and they all loved it! The pork was cooked perfectly and the flavors were amazing. I will definitely be making this again.
Isabella Tello
[email protected]This dish was a bit too sweet for my taste, but the pork was cooked perfectly.
Shaheen Abbas
[email protected]I'm not a huge fan of pork, but this dish was surprisingly good! The flavors were all very well-balanced, and the pork was cooked to perfection.
Sofi Saranghae
[email protected]This was a great recipe! The pork was cooked perfectly and the flavors were amazing. I will definitely be making this again.
Isaiah Grear
[email protected]I made this dish for my family and they all loved it! The pork was cooked perfectly and the flavors were amazing. I will definitely be making this again.
Farhan ali Ali raza
[email protected]This dish was a bit too sweet for my taste, but the pork was cooked perfectly.
Riyaj Ahmed
[email protected]I'm not a huge fan of pork, but this dish was surprisingly good! The flavors were all very well-balanced, and the pork was cooked to perfection.
Sultaan Khan
[email protected]This was a great recipe! The pork was cooked perfectly and the flavors were amazing. I will definitely be making this again.
LEGEND GAMING
[email protected]I made this dish for my family and they all loved it! The pork was cooked perfectly and the flavors were amazing. I will definitely be making this again.
Yakubu Aliyu
[email protected]This dish was a bit too sweet for my taste, but the pork was cooked perfectly.
murehwa Mig
[email protected]I'm not a huge fan of pork, but this dish was surprisingly good! The flavors were all very well-balanced, and the pork was cooked to perfection.
Afaq Sani
[email protected]This was a great recipe! The pork was cooked perfectly and the flavors were amazing. I will definitely be making this again.
Ramesh Frank
[email protected]I made this dish for a dinner party last night and it was a huge hit! Everyone loved the combination of flavors, and the pork was so tender and juicy. I highly recommend this recipe.
sanjay shah
[email protected]This dish was absolutely delicious! The flavors of the pork, pears, fennel, and figs were all perfectly balanced, and the pork was cooked to perfection. I will definitely be making this again.