GARLICKY LEMONY HUMMUS
This is a bold, flavorful hummus with a bit of heat. The lemon juice and zest give a wonderful brightness that my children and grandchildren seem to love. The ingredients are usually available in my pantry, so I can make this at a moment's notice. This, of course, is to my taste, and I like lots of flavor, so a little goes a long way. I hope you enjoy!
Provided by karen n
Categories Appetizers and Snacks Dips and Spreads Recipes Hummus Recipes
Time 15m
Yield 18
Number Of Ingredients 11
Steps:
- Pour all garbanzo beans into the bowl of a food processor; pulse several times to slightly break some of the beans. Add garlic, lemon zest, lemon juice, cumin, basil, salt, cayenne pepper, and ground black pepper; blend until the beans are beginning to look like large crumbs, about 1 minute.
- With the food processor running, gradually stream reserved liquid from garbanzo beans, olive oil, and sesame oil into the beans mixture; continue to blend until all liquids are integrated with the garbanzo bean mixture into a smooth hummus.
Nutrition Facts : Calories 141.1 calories, Carbohydrate 11.2 g, Fat 9.9 g, Fiber 2.2 g, Protein 2.5 g, SaturatedFat 1.3 g, Sodium 269.8 mg
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Duane
[email protected]This hummus is just okay. It's not the best hummus I've ever had, but it's not the worst either.
Brittany Rudolph
[email protected]This hummus is too thick. I would recommend adding more water or lemon juice to thin it out.
Hamza Akber
[email protected]This hummus is too runny. I would recommend adding more chickpeas or tahini to thicken it up.
Josephine Miller
[email protected]I found this hummus to be a bit bland. I would recommend adding more lemon juice and salt to taste.
Aashik Humagain
[email protected]This hummus is a bit too garlicky for my taste. I would recommend using less garlic next time.
Sanelisiwe Mbuthuma
[email protected]I'm so glad I found this recipe. It's the perfect hummus for any occasion.
Md rofiqul Islam
[email protected]This hummus is so versatile. I've used it as a dip, a spread, and even a salad dressing. It's always delicious.
Ahmad Lucky
[email protected]I love that this hummus is made with fresh ingredients. It really makes a difference in the flavor.
Nathan White
[email protected]I followed the recipe exactly, and my hummus turned out perfectly. It's so easy to make, and it's so much better than store-bought hummus.
Kgodisho Malesa
[email protected]This is the best hummus I've ever had. It's so flavorful and delicious.
Classy Rose
[email protected]I've made this hummus several times now, and it's always a hit. My friends and family love it!
Fahim Islam
[email protected]This hummus is amazing! I love the garlicky, lemony flavor. It's so smooth and creamy, and it's the perfect dip for vegetables, pita bread, or chips.