SWEET POTATO MUFFINS
Sweet potatoes are so flavorful so adding them to muffins was a great idea. The recipe make a lot but they are gone as soon as you pull them out of the oven.-Diane Vick, Wilson, North Carolina
Provided by Taste of Home
Time 35m
Yield 3 dozen.
Number Of Ingredients 9
Steps:
- In a bowl, combine the flour, sugar and cinnamon. In a bowl, beat the eggs, oil and vanilla. Stir in sweet potatoes. Stir into dry ingredients just until moistened. Fold in raisins and nuts. Fill greased or paper-lined muffin cups two-thirds full. Bake at 350° for 18-20 minutes or until a toothpick comes out clean. Cool for 5 minutes before removing from pans to wire racks.
Nutrition Facts : Calories 217 calories, Fat 12g fat (1g saturated fat), Cholesterol 24mg cholesterol, Sodium 130mg sodium, Carbohydrate 27g carbohydrate (16g sugars, Fiber 1g fiber), Protein 3g protein.
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Frankie Sum
[email protected]I can't wait to try this recipe! It looks so easy and delicious.
Shabana Abbasi
[email protected]I'm going to try making these muffins with different spices, like cinnamon or nutmeg.
technical safdar
[email protected]These muffins are the perfect size for a quick snack or breakfast on the go.
Full despley Sixy
[email protected]I love that these muffins are made with whole wheat flour. It makes them more filling and nutritious.
Rewan Cresta Official
[email protected]These muffins are a healthy and delicious way to satisfy my sweet tooth.
Rk Hridoy
[email protected]I'm not a baker, but these muffins were easy to make and they turned out great. I'll definitely be making them again.
Adil Adi
[email protected]These muffins are the perfect fall treat. They're warm, comforting, and full of flavor.
Risali Kap
[email protected]I'm not sure what I did wrong, but my muffins turned out dry and crumbly. I'm going to try again with a different recipe.
Deborah Harootunian
[email protected]These muffins are a great way to start the day. They're filling and satisfying, and they give me energy for the morning.
Umarjan Umarjan
[email protected]I added some chocolate chips to the batter, and they were delicious! I think I'll try adding different mix-ins next time.
HL Lover
[email protected]These muffins are so easy to make, and they're a great way to use up leftover sweet potatoes.
MUNEEB AWAN
[email protected]I didn't have any muffin liners, so I just greased the muffin tin. The muffins still turned out fine, but they were a little harder to get out of the pan.
Samiullah Rahmani
[email protected]These muffins were a little too sweet for my taste, but they were still good. I think I'll try reducing the amount of sugar next time.
Naomi Franklin
[email protected]I followed the recipe exactly and the muffins turned out perfectly. They're the perfect grab-and-go breakfast or snack.
Joy Chepkoech
[email protected]This is my new favorite muffin recipe! The muffins are so moist and flavorful, and they're packed with nutrients.
Chyii Kim
[email protected]I'm not a big fan of sweet potatoes, but these muffins were surprisingly good. The texture was light and fluffy, and the flavor was well-balanced.
Xo redz rokib
[email protected]These muffins were a hit with my family! They're moist, flavorful, and have just the right amount of sweetness.