GARLICKY MUSSELS IN A RICH LEMON, FRESH HERB, BUTTER SAUCE

Garlicky Mussels in a Rich Lemon, Fresh Herb, Butter Sauce image

Moules marinières a classic French/Belgian dish, wonderful served with frites and a dollop of mayonnaise. Just bought 2 pounds of mussels. Tossed this together almost as fast as we ate it! Lots of fresh herbs and garlic. Make sure you have some wonderful bread to soak up the sauce! Or serve over pasta.

Provided by Rita1652

Categories Mussels

Time 25m

Yield 4 serving(s)

Number Of Ingredients 15

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Ingredients

2 tablespoons olive oil
1 cup vidalia onion, diced
1 chili pepper, sliced in half
1 bay leaf
8 garlic cloves, minced
1 tablespoon fresh parsley
1 tablespoon tarragon, rough chopped
1 tablespoon oregano, rough chopped
1 tablespoon thyme, rough chopped
1 lemon, juice of
1/2 cup white wine
2 1/2 lbs mussels, scrubbed discard any that are not alive
3 tablespoons butter
fresh herb (to garnish)
lemon slice (to garnish)

Steps:

In a large pan pour olive oil to cover bottom of pan add onions chili and garlic saute till translucent.
Add herbs lemon and wine.
Add mussels cover and steam 5 minutes till all are opened.
Remove mussels to a large bowl.
Keeping the juice in the pan whisk in the butter and pour over the mussels.
Garnish with herbs and lemon.

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Boom Sowrd GAming

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Yum!

Manish Kumal

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Loved it!

Syed Taimoorali

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These mussels were amazing! The sauce was so flavorful and the mussels were cooked perfectly. I will definitely be making this again.

Shikoli Edu

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Easy and tasty! I made this for a dinner party and everyone loved it. The mussels were cooked perfectly and the sauce was delicious.

Safyan Malik

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Delicious! The mussels were plump and juicy, and the sauce was creamy and flavorful. I will definitely be making this again.

Anis Boucheneb

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I love this recipe! It's so easy to make and always turns out perfectly. The mussels are always cooked to perfection and the sauce is always flavorful. I highly recommend this recipe to anyone who loves mussels.

Muthair Ali

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These garlicky mussels were a hit! The lemon-herb butter sauce was so flavorful and really brought out the natural sweetness of the mussels. I served them with a side of crusty bread to soak up all that delicious sauce. Definitely a keeper!

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