BEAN AND TOMATO STEW WITH SAGE
White beans and tomatoes combine with the light flavors of white wine, sage, and thyme in a stew with a chili-like consistency. So easy and satisfying.
Provided by amanda1432
Categories Soups, Stews and Chili Recipes Stews
Time 45m
Yield 4
Number Of Ingredients 11
Steps:
- Heat the olive oil in a large saucepan over medium heat. Add garlic, and saute until lightly browned. Pour in the white wine, and simmer for a minute. Pour in the tomatoes with juice and water, and season with pepper, sage, thyme, and the bay leaf. Bring to a boil, and let simmer for about 20 minutes.
- Pour in the beans, and simmer for another 20 minutes or so, until the stew is thickened and flavors have blended. Remove the bay leaf, taste, and season with salt and pepper before serving.
Nutrition Facts : Calories 215.7 calories, Carbohydrate 20.6 g, Fat 10.6 g, Fiber 5.4 g, Protein 5.4 g, SaturatedFat 1.4 g, Sodium 393.9 mg, Sugar 2.7 g
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Ssendegeya Banada
[email protected]This stew is a great make-ahead meal. You can make it on the weekend and then reheat it during the week for a quick and easy dinner.
Mehidy Hasan
[email protected]I'm not a huge fan of sage, but I really liked the way it tasted in this stew. It added a nice touch of flavor without being overpowering.
Grace Edor
[email protected]This stew is a great way to get your kids to eat their vegetables. It's also a healthy and delicious meal that the whole family will enjoy.
Sayed110 96
[email protected]I love the combination of beans and tomatoes in this stew. It's a hearty and flavorful dish that's perfect for a family meal.
K Cooks
[email protected]This is one of my favorite recipes. It's so easy to make and it's always a hit with my guests.
Sheger Addis Car Market and Rental Ethiopia
[email protected]This stew is a great way to warm up on a cold day. It's also really affordable to make, which is a plus.
jawad ahmad Tanha
[email protected]I'm always looking for new vegetarian recipes, and this one is a winner. It's hearty and flavorful, and it's easy to make too.
Aneeqamalik Aneeqanadir
[email protected]This stew is perfect for a weeknight meal. It's quick and easy to make, and it's healthy and delicious too.
MD Rahim hosen Rahim
[email protected]I love the simplicity of this recipe. It's just a few ingredients, but they come together to create a really delicious and satisfying dish.
Sandy Cameron
[email protected]This stew is a great way to use up leftover beans and tomatoes. It's quick and easy to make, and it's always a hit with my family.
sana ahsan
[email protected]I'm not a big fan of beans, but this stew changed my mind. The beans were cooked perfectly and the sauce was so flavorful. I'll definitely be making this again.
Antonio Davis
[email protected]This recipe is a keeper! It's so easy to make and the results are amazing. The stew is packed with flavor and the sage really shines through. I served it with some rice and it was a perfect meal.
sami moring
[email protected]I made this stew last night and it was delicious! The flavors were perfectly balanced, and the stew was nice and thick. I added a bit of extra garlic and chili flakes to give it a bit of a kick. Will definitely be making this again.
Mayhem Deepthroat
[email protected]This bean and tomato stew is a hearty and flavorful dish that's perfect for a cold night. The sage adds a nice touch of earthiness, and the tomatoes give it a bright flavor. I served it with some crusty bread for dipping, and it was a hit with my fam