GARLICKY PATTY MELTS WITH PROVOLONE
Provided by Rachael Ray : Food Network
Time 30m
Yield 6 servings
Number Of Ingredients 11
Steps:
- Heat a griddle or cast iron pan over medium-high heat.
- Combine the meat, chile pepper, garlic, rosemary, parsley, salt, pepper, and a little extra-virgin olive oil. Form into 6 thin patties. Drizzle the patties with a little more oil and fry on the hot griddle for 3 to 4 minutes per side. Remove from the heat.
- Lightly butter the bread. Build the patty melts, layering the bread (buttered sides facing out) with 1 slice of cheese, a few leaves of arugula, the patty, a second slice of cheese, and finally another slice of bread. Cook the patties on the griddle to melt the cheese, 2 minutes on each side. Cut the patty melts from corner to corner and serve immediately.
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Sumonsikder kder
[email protected]I've made these patty melts several times now and they're always a hit! They're easy to make and so delicious.
xsxsdavid
[email protected]These patty melts were so good! The patties were cooked perfectly and the cheese was melted and gooey. I will definitely be making these again.
Carder Laffey
[email protected]I love patty melts, and this recipe is one of my favorites. The garlic butter spread on the bread is what really makes this recipe special.
Erwin Ibanez
[email protected]These patty melts were easy to make and very tasty. I used a combination of ground beef and ground pork for the patties, and they were very juicy. The garlic butter spread on the bread was a nice touch.
Beaudelaire Yemeli
[email protected]I made these patty melts for dinner last night and they were a huge hit! My husband and kids loved them. The garlic butter spread on the bread was amazing.
Sikhar Chaudhary
[email protected]These patty melts were delicious! The garlic butter spread on the bread added a nice flavor, and the cheese was melted and gooey. I would definitely recommend this recipe.
Biodun Adesina
[email protected]Yum! These patty melts were amazing! The garlic butter spread on the bread was the perfect touch. I will definitely be making these again.
Saad Ahmad
[email protected]These were so easy to make and so delicious! I used sharp cheddar cheese instead of provolone, and it was perfect. I will definitely be making these again and again.
Asemota Igor Wisdom
[email protected]I love patty melts, and this recipe did not disappoint! The patties were juicy and flavorful, and the cheese was melted and gooey. I added a little bit of diced onion to the patties for extra flavor.
Juan Jose Acosta
[email protected]These patty melts were a hit with my family! The garlic butter spread on the bread added a delicious flavor, and the melted provolone cheese was gooey and perfect. I will definitely be making these again.