OLIVE PECAN SPREAD OR DIP
Steps:
- Mash cream cheese with fork. Blend in mayonnaise. Stir in pecans and chopped olives. Add olive juice and dash of pepper--but no salt. Mixture will be slightly mushy. Cover and refrigerate several hours until firm. Serve with very thin toast, crackers, top with shredded lettuce or make finger sandwiches.
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Oyediran Mary
[email protected]I love this spread! It's so easy to make and it's always a crowd-pleaser.
Moosa Sohtra
[email protected]This is a great recipe! I've made it several times and it's always a hit.
Vai Mishu015
[email protected]I made this spread for a party and it was a huge hit! Everyone loved it.
Ahmed Kassab
[email protected]This is my new favorite spread! It's so flavorful and creamy. I can't get enough of it.
Nick Amaya
[email protected]I was a bit skeptical about this recipe, but I'm so glad I tried it! It's so good! I've already made it twice.
Mehria Safa
[email protected]This spread is so easy to make and it's always a crowd-pleaser. I love that I can make it ahead of time and it's always delicious.
moayad hakim
[email protected]Very tasty! I used a mix of green and black olives and it turned out perfect.
Rayz Wiz official
[email protected]This was a great recipe! I made it for a potluck and it was gone in minutes.
Ijaz Hussian
[email protected]I love this spread! It's so versatile - I've used it as a sandwich spread, a dip for veggies, and even as a pizza topping.
mim tamima
[email protected]Easy to make and so delicious! I added a bit of garlic powder and cayenne pepper to give it a little kick.
Kanishka Nadeeshan
[email protected]This olive pecan spread is a delightful blend of flavors and textures! The sweetness of the pecans complements the savory olives perfectly, while the cream cheese adds a smooth, creamy base. I served it with crackers and it was a hit at my party. Wil